Sashimi knives have a special place in the kitchen of every professional restaurant. These knives are specifically designed to slice through raw fish with utmost precision, ensuring that the flavor and texture remain intact. The sharpness of sashimi knives is what sets them apart from other knives, making them an essential tool for sushi chefs and other culinary professionals. Whether it's slicing salmon, tuna, or any other type of seafood, sashimi knives make the task easier, quicker and more efficient. So, if you're running a restaurant that specializes in seafood or just looking to up your game in the kitchen, investing in quality sashimi knives is a must!