Santoku knives are a must-have for any restaurant kitchen. These Japanese-style knives are versatile and can handle a variety of cutting tasks with ease. From slicing and dicing to chopping and mincing, santoku knives are perfect for chefs who need to move quickly and efficiently in a busy kitchen environment. Made with high-quality steel and designed to stay sharp even after repeated use, these knives are an investment that will pay off in the long run. So if you're looking to upgrade your restaurant's kitchen tools, consider adding a few santoku knives to your collection. Your chefs will thank you for it.