Counter and cashier shields, as well as protective dividers and barriers, have become increasingly popular in the restaurant industry due to their ability to provide an extra layer of safety and protection for both customers and employees. These shields and barriers are designed to create a physical barrier between individuals, reducing the risk of exposure to droplets and airborne particles. In addition to providing a sense of security, these shields and dividers also offer a more professional and polished appearance to the restaurant space. Customers appreciate the added level of cleanliness and attention to detail, which can help to establish trust and build loyalty. There are a variety of options available when it comes to selecting the appropriate shield or barrier for your restaurant, including clear plastic barriers, acrylic shields, and even custom dividers. Whatever option you choose, it is important to ensure that the shields and barriers are properly installed and maintained to maximize their effectiveness. Overall, investing in counter and cashier shields, as well as protective dividers and barriers, is a wise decision for restaurants looking to provide a safer and more secure dining experience for their customers and employees. Not only do they offer a practical solution for reducing the spread of germs and viruses, but they also project a professional image and help to build trust with customers.