San Jamar TC121812GV 18 Inch Grooved Cutting Board Resin NSF 6 Packs
- Optimized for high-volume slicing accuracy
- Grooved surface channels liquids effectively
- Resilient resin withstands impact and wear
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The San Jamar TC121812GV Tuff-Cut® Cutting Board is a commercial-grade plastic food preparation surface designed for durable, hygienic, and precise cutting operations in busy kitchen environments. Measuring 18 inches by 12 inches with a 1/2-inch thickness, it features a grooved surface that effectively channels liquids away from food products, minimizing cross-contamination risks. Constructed from high-quality resin material, this cutting board balances firmness with impact resistance, making it suitable for high-volume foodservice applications such as restaurants, caterers, and institutional kitchens. Its robust design and smooth, grooved surface facilitate efficient sanitation and maintenance, ensuring compliance with rigorous cleanliness standards. The model TC121812GV is engineered for reliable performance in daily food prep workflows, especially for tasks requiring a steady, sanitary cutting platform with easy cleanup capabilities.
The San Jamar TC121812GV Tuff-Cut® Cutting Board offers a resilient resin surface tailored for commercial kitchens, integrated with a grooved design that enhances liquid runoff and reduces contamination. Its 18" x 12" dimension supports diverse food prep tasks, from slicing to portioning, while the 1/2" thickness provides stability and impact durability. Designed for easy cleaning, it fits seamlessly into prep stations with minimal maintenance, and its grooved surface helps manage juices during meat, produce, or seafood processing. A versatile choice for high-volume foodservice settings requiring durable, hygienic cutting surfaces, the TC121812GV ensures workflow efficiency and food safety compliance.
Ideal for slicing, dicing, and portioning in busy foodservice environments.
The San Jamar TC121812GV cutting board features a 18-inch by 12-inch resin construction with a 1/2-inch thickness, optimized for commercial food prep applications. Its impact-resistant resin material ensures durability under high workloads, supporting daily cutting tasks without warping or cracking. The grooved surface design aids in liquid drainage, maintaining hygiene and reducing cross-contamination. Weighing approximately 28.25 lbs, this cutting board is heavy-duty yet manageable for commercial kitchen deployment. It is designed for easy cleaning with a smooth, non-porous surface compatible with standard sanitizing procedures. The model adheres to typical commercial kitchen standards, with dimensions that fit standard prep stations and workflows. Its color is brown/tan, offering a neutral, stain-resistant finish suited for intensive use. The product does not specify electrical or refrigeration requirements, as it is a non-electrical, standalone prep surface.
Usage Compatibility: Compatible with standard kitchen knives and cutting tools
Installation & Clearance: Designed for placement on standard prep tables with minimal clearance requirements
Durability Traits: 1/2" thick resin withstands heavy kitchen use
Workflow Fit: Supports high-volume slicing, dicing, and portioning tasks
Maintenance: Requires routine cleaning with standard foodservice sanitizers
A commercial cutting board is a food preparation surface designed for high-volume, professional kitchens to facilitate safe, hygienic, and efficient cutting operations. Constructed from durable, impact-resistant materials like resin or plastics, these boards resist warping and scoring while supporting frequent sanitation. The San Jamar TC121812GV Tuff-Cut® model exemplifies a commercial cutting board optimized for busy foodservice environments, featuring a grooved surface for liquid drainage and impact resilience. Used primarily in restaurant kitchens, catering, and institutional settings, it supports tasks such as slicing meats, fruits, and vegetables, ensuring a steady, sanitary work surface during high-throughput meal prep.
Designed for medium-workload operations, the San Jamar TC121812GV impact-resistant resin cutting board is suitable for diverse food prep tasks in busy kitchens. Its 18" x 12" size and grooved surface optimize workflow efficiency, making it ideal for slicing, dicing, and portioning in restaurant settings. Crafted from commercial-grade materials, it ensures durability and sanitation, supporting daily operational demands with ease. San Jamar TC121812GV is a reliable solution for mid-volume foodservice facilities seeking performance and longevity.
San Jamar TC121812GV distinguishes itself with a highly durable resin surface designed for rigorous commercial kitchen use, combining impact resistance with efficient liquid drainage thanks to its grooved design. Its 18" x 12" dimensions provide ample prep space while maintaining a compact footprint, ideal for high-traffic foodservice settings. The impact-resistant construction and smooth surface facilitate quick cleaning and sanitation, minimizing maintenance downtime and supporting hygiene standards. This model's resilience and thoughtful design improve operational efficiency, making it a preferred choice over standard plastic cutting boards less capable of handling heavy workloads or sanitation demands.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
