San Jamar TC121812 18 Inch Tuff-Cut Cutting Board Resin NSF
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The San Jamar TC121812 Tuff-Cut® Cutting Board 18" X 12" X 1/2" Resin is a precisely engineered foodservice tool designed for commercial kitchens requiring durable, hygienic preparation surfaces. Made from high-quality resin with a 1/2" thickness, it provides a long-lasting, impact-resistant cutting platform suitable for high-volume processing. Its square dimensions of 18" by 12" facilitate efficient chopping and slicing, supporting food safety and workflow continuity in busy culinary environments, especially in food prep stations and salad stations that demand resilient, food-safe surfaces.
The San Jamar TC121812 Tuff-Cut® Cutting Board offers a rugged, resin construction ideal for commercial food preparation. Its non-porous surface simplifies cleaning, reduces cross-contamination risk, and withstands frequent sanitization. Designed for high-use environments, its 18" x 12" dimensions optimize workspace efficiency. The board's impact-resistant resin material ensures long-term durability against cuts and abrasions, making it suitable for slicing fruits, vegetables, and meats in demanding settings. Its lightweight 5.11 lbs makes handling and repositioning straightforward, supporting ergonomic workflow. Integrated into various prep stations, it enhances sanitation and operational speed.
Ideal for food prep stations requiring resilient cutting surfaces that support sanitation and workflow efficiency
The San Jamar TC121812 resin cutting board measures 18" in width, 12" in depth, and 1/2" in thickness, weighing approximately 5.11 pounds. Constructed from impact-resistant, food-safe resin, it features a universally compatible size for standard prep stations. The board's temperature resistance spans typical kitchen use, supporting cleaning with commercial-grade sanitizers. Its surface ensures corrosion-free operation, while its lightweight yet durable design enhances user ergonomics during repetitive food preparation tasks. The impact-resistant resin material supports long-term use in demanding environments, providing a reliable cutting surface for various ingredients.
A commercial cutting board is a durable, food-safe surface designed specifically for high-volume food preparation in professional kitchens. Crafted from impact-resistant plastics such as resin, these boards are built to withstand repeated cuts, chopping, and sanitization. The San Jamar TC121812 model, with its sizeable 18" x 12" surface and 1/2" thick construction, is installed in prep stations and food processing lines, making it suitable for slicing produce, meats, and other ingredients. It supports efficient workflow and food safety standards essential for restaurant and catering operations, especially in moderate to high-volume settings requiring resilient, easy-to-maintain surfaces.
Designed for moderate workload prep kitchens, the San Jamar TC121812 offers rugged, hygienic surfaces ideal for kitchen stations handling continuous food processing. Built from impact-resistant resin, it supports sanitation and durability, making it suitable for various foodservice settings like restaurants, cafeterias, and catering facilities, ensuring food safety and operational efficiency. San Jamar TC121812 is tailored for medium-volume food prep workflows where hygiene and longevity are critical.
San Jamar TC121812 stands out among commercial cutting boards due to its impact-resistant resin surface, which combines durability with easy sanitation. Its sizeable 18" x 12" working area supports efficient food prep workflows. The lightweight design reduces user fatigue, while its resilient construction withstands rigorous daily use without warping or scoring. This model's superior build quality enhances sanitation practices and improves overall operational performance compared to standard wood or thinner plastic boards.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
