San Jamar SI9000SAM 64 to 86 Oz Ice Scoop with Alarm Monitoring System NSF Blue Plastic

The San Jamar SI9000SAM Saf-T-Scoop® Guardian™ Alarm Monitoring System is a commercial-grade ice scoop designed for foodservice operations requiring precise portioning and enhanced sanitation. Crafted from durable plastic, this scoop features a round bottom and a capacity of 64 to 86 ounces, making it suitable for medium-volume applications such as busy cafeteria lines and hotel buffets. The integrated alarm module with adjustable sound levels provides real-time monitoring, ensuring hygienic handling and minimizing cross-contamination risks. Its dishwasher-safe construction and NSF certification affirm its suitability for rigorous foodservice environments, while the inclusion of a Guardian holder with removable drainage cap facilitates easy sanitation and storage management.

Top San Jamar SI9000SAM Features

The Saf-T-Scoop® Guardian™ Alarm Monitoring System offers precise size and capacity control, with a rugged plastic build designed for longevity. Its alarm feature helps monitor handling, reducing contamination, while the removable drainage cap streamlines cleaning routines. Easy to mount and dishwasher-compatible, this system enhances workflow efficiency in foodservice settings handling ice or similar bulk items, ideal for high-demand kitchens and buffet stations.

• Capacity: 64 - 86 oz. for versatile portioning tasks
• Material: Durable, dishwasher-safe plastic for tough environments
• Alarm System: Adjustable sound levels for real-time monitoring
• Mounting Ease: Includes mounting tools and removable drainage cap
• Design Compatibility: Round bottom shape for ergonomic handling in busy workflows

Best suited for medium-volume foodservice operations needing consistent portion control and sanitation enhancement

San Jamar SI9000SAM Technical Specs

The San Jamar SI9000SAM features a robust construction of high-quality plastic with a round bottom design, weighing approximately 4.12 pounds. The unit includes an alarm module with adjustable sound levels, compatible with standard 120V power supplies, suitable for commercial kitchen environments. Its monitor indicates real-time operational status, with the capacity to handle between 64 and 86 ounces, specifically designed for bulk ice or ingredient management. Cleaning is simplified through its dishwasher-safe components, and the system's dimensions facilitate seamless integration into existing foodservice workflows. Its NSF certification underscores adherence to industry sanitation standards, making it a reliable choice for temperature-intensive environments requiring ongoing operational monitoring.

• Electrical Requirements: 120V, 60Hz, standard outlet compatibility
• Capacity: 64 - 86 oz. in a round-bottom plastic scoop
• Construction & Finish: Food-safe, dishwasher-safe plastic in blue finish
• Weight: 4.12 lbs with alarms and mounting hardware included
• Dimensions: As specified in the product specifications for integration planning
• Temperature Range: Designed for ambient temperature environments typical in foodservice
• Food Safety: Polycarbonate material, easy to sanitize, NSF certified

• Electrical Compatibility: Must be connected to standard 120V outlets
• Drainage: Includes removable drainage cap for cleaning
• Installation Space: Compact footprint optimized for limited counter space
• Cleaning Routine: Dishwasher safe, easy disassembly for sanitation
• Workflow Integration: Compatible with existing ice and food handling equipment

What is a commercial scoop?

A commercial scoop is a foodservice utensil designed for precise portioning and handling of ingredients, typically constructed from food-safe materials such as plastic or stainless steel. The San Jamar SI9000SAM Saf-T-Scoop® Guardian™ Alarm Monitoring System is a specialized ice scoop with a capacity ranging from 64 to 86 ounces, suitable for medium-volume operations like air-cooled storage and buffets. Installed in busy kitchens and catering venues, it enhances sanitation by providing monitoring features and ease of cleaning. Its role is integral in maintaining portion consistency and hygiene standards in various foodservice environments, particularly in high-demand settings requiring durable and reliable equipment for ingredient management.

Top commercial ice scoops for medium-volume foodservice settings

The San Jamar SI9000SAM is a commercial-grade ice scoop built for durability and hygiene, suitable for moderate throughput in busy cafeterias and buffet stations. Its integrated alarm system enhances sanitation and workflow efficiency, with a rugged plastic construction designed for long-term operation. The system is optimal for applications requiring consistent portion control and real-time operational monitoring, providing a reliable solution for medium-scale foodservice environments.

• Operation Type — medium-volume foodservice stations
• Kitchen Type — compact commercial kitchens and buffets
• Foodservice Category — ice and bulk ingredient handling
• Workload Qualifier — moderate throughput with monitoring needs
• Use Case — enhanced sanitation and portion control in busy settings

Why Choose San Jamar SI9000SAM?

The San Jamar SI9000SAM stands out for its innovative alarm monitoring system integrated into a durable, dishwasher-safe plastic scoop. Unlike standard utensils, this model provides real-time alerts to ensure handling compliance and sanitation in high-traffic foodservice environments. Its compact design, ergonomic round bottom, and reliable materials streamline operations, reduce cross-contamination, and facilitate efficient cleaning, making it a superior choice for commercial kitchens prioritizing safety and performance.

• Self-contained alarm feature improves handling oversight
• Durable plastic construction withstands frequent sanitation
• Compact footprint integrates seamlessly into busy workflows
• Removable drainage cap simplifies cleaning and sanitation
• Designed for medium-volume, high-demand applications