San Jamar SG10-Y-S Small Cut Resistant Dyneema Poultry Glove Yellow
- ANSI Level 7 cut resistance ensures high safety
- Dyneema® fiber offers superior tensile strength
- Contains antimicrobial Double Guard™ for hygiene
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The San Jamar SG10-Y-S Dyneema® Poultry Glove Small Fits Either Hand exemplifies a high-performance cut-resistant hand protection solution tailored for commercial foodservice operators. Constructed from Dyneema® fiber with an optical glass core, this glove offers superior cut resistance, meeting ANSI Level 7 standards, making it ideal for poultry processing, meat cutting, and other food preparation tasks requiring enhanced safety. Its antimicrobial Double Guard™ agent aids sanitation, while its ambidextrous fit simplifies workflow within busy kitchens. This glove is engineered for durability and precision handling, ensuring safety without compromising dexterity in high-demand environments.
The San Jamar SG10-Y-S poultry glove provides expert-level protection with cut resistance capabilities suitable for manual food handling in commercial kitchens. Its Dyneema® fiber with optical glass core ensures high tensile strength and abrasion resistance, while the antimicrobial Double Guard™ agent supports hygiene. Designed for easy donning and removal, its ambidextrous fit improves workflow efficiency, especially during prep tasks involving poultry and other sharp-edged foods.
Ideal for poultry processing, butchery, and food prep in high-volume foodservice settings.
The San Jamar SG10-Y-S poultry glove is crafted from Dyneema® fiber with an optical glass core, featuring a lightweight design weighing only 0.1 lbs. It complies with food safety standards and incorporates antimicrobial Double Guard™ protection for enhanced sanitation. Its small size accommodates a comfortable fit for either hand, ensuring precise handling during poultry processing. The glove’s material construction offers high tensile strength, abrasion resistance, and flexibility, suited for medium to high-workload operations. Its construction supports routine cleaning protocols, with easy removing and sanitizing capabilities. Designed for commercial foodservice environments, it withstands rigorous use while maintaining cutting-edge safety features, making it a practical choice for professional kitchens seeking performance and hygiene.
A commercial cut-resistant glove like the San Jamar SG10-Y-S is a safety accessory designed to protect hands from cuts and lacerations during food preparation or processing. Made from high-strength fibers such as Dyneema®, these gloves are used in butcher shops, poultry facilities, and busy restaurant kitchens. The glove's robust construction supports precise handling of sharp tools and foods, reducing injury risk during high-volume tasks, and is typically installed or worn during manual cutting, slicing, or deboning procedures to improve operational safety and hygiene.
High-quality cut-resistant gloves like the San Jamar SG10-Y-S are built for safe and efficient poultry butchery in commercial kitchens, featuring durable Dyneema® fiber and antimicrobial protection. Designed for medium-volume operation, they facilitate precise manual handling and reduce injury risk while meeting safety standards and hygiene demands in foodservice environments.
San Jamar SG10-Y-S distinguishes itself through its lightweight yet durable Dyneema® fiber construction, antimicrobial properties, and ambidextrous fit, offering reliable cut resistance and hygiene in food processing environments. Its ergonomic design enhances workflow efficiency while maintaining safety standards, supporting busy commercial kitchens that prioritize sanitation and injury prevention without sacrificing dexterity.
