San Jamar SG10-Y-L Large Cut Resistant Dyneema Poultry Glove Yellow
- ANSI Level 7 cut resistance grade ensures safety
- Constructed from Dyneema Fiber with glass core
- Contains antimicrobial Double Guard™ for hygiene
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The San Jamar SG10-Y-L Dyneema® Poultry Glove is a high-performance, food industry-grade cut-resistant hand protection designed for professional kitchens and poultry processing environments. Constructed from Dyneema Fiber with an optical glass core, this glove offers superior strength and durability while maintaining flexibility. Its large size accommodates either hand for versatile use. Integrated with Double Guard™ anti-microbial agent, it provides enhanced sanitation, making it suitable for handling raw poultry and food safety-conscious workflows. Meeting essential safety standards, this glove ensures reliable cut protection with an ANSI Level 7 rating and offers comprehensive protection against kitchen hazards, optimizing operational efficiency during poultry prep and processing tasks.
The San Jamar SG10-Y-L poultry glove delivers robust cut resistance with ANSI Level 7 protection, integrated antimicrobial technology, and a flexible Dyneema® with optical glass core. Its large, ambidextrous fit ensures ease of use in high-volume poultry processing, promoting sanitation and reducing injury risk. Designed for easy cleaning and longevity, this glove supports efficient workflow in commercial kitchen environments, especially during repetitive poultry handling tasks.
Ideal for poultry processing, food prep, and safety-focused kitchen workflows.
Constructed from high-strength Dyneema® fiber with an optical glass core, the San Jamar SG10-Y-L poultry glove weighs approximately 0.1 lbs and is designed for durability and comfort. It features antimicrobial properties for surface sanitation, with a large size suitable for either hand. The glove does not specify electrical requirements or cooling methods but is suited for food prep settings demanding high hygiene standards. Its material composition ensures resistance to cuts and punctures, supporting safe handling of raw poultry. The glove's finish is yellow, enhancing visibility in busy kitchen environments, and it maintains a safe operating range suitable for food prep conditions. Disassembly or cleaning involves straightforward routines compatible with standard sanitization procedures, ensuring minimal downtime in high-output kitchens.
A commercial poultry glove is a specialized hand protection device designed for use in professional food prep and poultry processing settings. Made with high-strength materials like Dyneema® fiber, these gloves provide critical cut resistance and hygiene features essential for safe handling of raw poultry. Typically installed in busy kitchens or processing lines, the glove like the San Jamar SG10-Y-L delivers high durability and antimicrobial protection, supporting efficient, safe workflows during meat trimming and processing in high-volume foodservice environments.
Designed for medium-volume poultry processing, the San Jamar SG10-Y-L offers dependable cut protection and antimicrobial features essential for commercial kitchens and food safety workflows, ensuring safety and hygiene in food prep. San Jamar SG10-Y-L is ideal for busy poultry handling environments, combining durability with user comfort and hygiene.
San Jamar SG10-Y-L stands out with its advanced Dyneema® fiber construction, combining lightweight flexibility with high-level cut resistance and antimicrobial protection. Its ambidextrous large fit enhances workflow efficiency, reducing operator fatigue and injury risk compared to traditional gloves. Built for durability and hygiene, this glove supports safer poultry processing and cleaning routines, making it a superior choice in commercial kitchen settings.
