San Jamar SG10-S Small Cut Resistant Dyneema Glove White with Antimicrobial Agent

The San Jamar SG10-S Dyneema® Glove Small Fits Either Hand is a professional-grade cut-resistant hand protection designed for commercial foodservice environments. Crafted from Dyneema fiber with an optical glass core, it provides high-level safety with ANSI Level 7 cut protection and OSHA compliance. Featuring antimicrobial agents embedded within the fabric, this glove ensures enhanced sanitation, making it ideal for food handling, processing, and prep operations. It is available in a small size and is designed to fit either hand, offering flexibility and ease of use in high-risk cutting tasks.

The San Jamar SG10-S Dyneema® Glove offers superior cut resistance with ANSI Level 7 protection, featuring antimicrobial technology for food safety. Its ambidextrous design allows quick donning, while the lightweight, fiber-based construction ensures dexterity. Suitable for processing meats, vegetables, and other prep work, this glove enhances safety and workflow efficiency through durable, low-maintenance materials.

Ideal for food processing and preparation in commercial kitchens requiring high safety standards.

The San Jamar SG10-S Dyneema® Glove features a compact and lightweight construction, weighing approximately 0.1 lbs, crafted from Dyneema fiber with an optical glass core. It measures in small size, designed to fit either hand for versatility. The glove's material grants excellent cut resistance, with ANSI Level 7 protection, and includes antimicrobial agents for food safety. It operates effectively in standard kitchen environments, resisting typical cleaning routines, and is compatible with food handling tasks that demand precision and safety. The glove's dimensions and fiber composition ensure flexibility and durability, suitable for repetitive use in commercial foodservice settings.

Electrical requirements: Not applicable

Cleaning method: Hand or machine wash compatible

Construction: Fiber-based, antimicrobial treated

Color: White

Temperature range: Operational up to typical kitchen temperatures

A commercial cut-resistant glove is a protective handwear designed to mitigate risks from sharp-edged tools in food processing, preparation, or packaging. Made from high-performance fibers such as Dyneema®, these gloves provide superior cut protection (ANSI Level 7) while maintaining dexterity. The San Jamar SG10-S model, crafted from Dyneema fiber with an optical glass core, is installed in prep stations and cutting lines for enhanced safety and sanitation. It is particularly suited to environments requiring frequent hand protection against cuts, punctures, and contamination risks, ensuring safety during high-volume foodservice operations and precision tasks.

Designed for moderate-volume food processing, the San Jamar SG10-S offers reliable protection with durable, antimicrobial Dyneema® fibers, supporting precision handling in commercial kitchens and prep areas. The SG10-S from San Jamar, model number SG10-S, excels in high-safety applications like meat and vegetable prep, ensuring operational safety with antimicrobial features and ambidextrous fit suitable for diverse workflow needs.

San Jamar SG10-S combines superior safety, antimicrobial protection, and ambidextrous comfort, setting it apart from standard cut-resistant gloves. Its lightweight Dyneema® fiber construction ensures high dexterity and durability for demanding commercial food operations, while antimicrobial integration enhances sanitation. The glove’s ambidextrous design simplifies inventory and reduces complexity in busy kitchens.