San Jamar SG10-RD-M Medium Cut Resistant Glove Dyneema Fiber Red
- ANSI Level 7 cut protection with Dyneema® core
- Abrasion-resistant Dyneema® fiber with antimicrobial agent
- Fits either hand for versatile use
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The San Jamar SG10-RD-M Dyneema® Meat Glove Medium (fits either hand) is a high-performance food industry safety tool engineered from advanced Dyneema® fiber. Designed for professional kitchens, this cut-resistant glove offers exceptional protection against lacerations during meat processing, featuring a Dyneema® optical glass core for superior durability and strength. Contains a Double Guard™ anti-microbial agent to inhibit microbial growth, ensuring enhanced sanitation in busy foodservice environments. Certified to meet OSHA standards with ANSI Level 7 cut protection, the glove provides reliable safety for high-risk tasks involving sharp tools and equipment handling.
The San Jamar SG10-RD-M Dyneema® Meat Glove combines cut resistance with antimicrobial protection, optimizing safety and hygiene in meat preparation areas. Its anti-microbial additive reduces bacterial growth, while the flexible Dyneema® optical glass core ensures maximum strength and flexibility. Compatible for use with either hand, the glove facilitates quick donning and removal, supporting efficient workflow in high-demand kitchens. Ideal for professional butchering, meat slicing, and grinding stations requiring reliable multi-hand fit and antimicrobial safety. Designed for durability and ease of maintenance, it withstands repeated washing without compromising performance.
For professional meat processing or high-volume kitchen operations requiring enhanced safety and hygiene
The San Jamar SG10-RD-M Dyneema® Meat Glove is crafted from high-strength Dyneema® fiber with an optical glass core, ensuring top-tier cut resistance in demanding culinary applications. Weighing only 0.1 lbs, its medium size is optimized for a comfortable fit across users. The glove’s antimicrobial Double Guard™ protection enhances sanitation, making it suitable for frequent cleaning and wet environments. Operating within standard food safety methods, this glove does not specify electrical or cooling requirements but excels in durability and safety features for manual meat handling. Designed for food industry professionals, it supports repetitive use in high-stakes tasks, with dimensions appropriate for ergonomic comfort and practical application in busy kitchens.
A commercial cut-resistant glove is a safety apparel designed for food industry professionals engaged in meat processing, slicing, and butchering. Constructed from advanced fibers like Dyneema®, these gloves provide high levels of protection against sharp tools while maintaining dexterity for precise control. The San Jamar SG10-RD-M offers versatile hand fit with antimicrobial properties, suitable for high-volume or precision foodservice environments. Typically used in butcheries, meat prep stations, and commercial kitchens, they improve safety standards and support efficient workflow during manual cutting, grinding, or portioning tasks.
Reliably built from Dyneema® fiber and featuring antimicrobial protection, the San Jamar SG10-RD-M excels in moderate workload meat handling, ideal for professional kitchens and butcher stations. San Jamar SG10-RD-M offers high safety standards, supporting efficient workflow in commercial foodservice operations without sacrificing dexterity or hygiene.
San Jamar SG10-RD-M stands out among cut-resistant gloves with its combination of advanced Dyneema® fiber, antimicrobial protection, and ergonomic fit, ensuring safety and sanitation in demanding food prep environments. Its flexible design and high-level cut resistance support efficient operations while minimizing injury risk compared to standard gloves, making it a reliable choice for professional kitchens loaded with sharp tools and high sanitation standards.
