San Jamar SG10-PR-M Medium Dyneema Glove Cut Resistant Purple Antimicrobial
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The San Jamar SG10-PR-M Dyneema® Glove in Medium is a specialized cut-resistant hand protection designed for commercial food processing and safety applications. Crafted from Dyneema Fiber with an optical glass core, this glove offers high-level cut resistance suitable for industrial kitchen environments. Its compatibility with OSHA standards, combined with ANSI Level 7 cut protection, makes it ideal for tasks requiring enhanced safety in food preparation, meat processing, or packaging sectors. The glove contains Double Guard™ anti-microbial agent, promoting sanitation, and fits either hand for flexible use, making it a versatile choice for professional kitchens and foodservice operations needing durable safety gear.
Designed for precision and durability, the San Jamar SG10-PR-M Dyneema® glove provides expert-level cut resistance through advanced Dyneema® fiber technology with an optical glass core. It features antimicrobial properties for sanitation, fits either hand for ergonomic flexibility, and is suited for mid-volume food processing tasks. Its lightweight construction ensures ease of movement while maintaining high durability and chemical resistance in demanding kitchen workflows.
Ideal for food processing, industrial kitchens, and safety-critical environments requiring cut-resistant gloves.
The San Jamar SG10-PR-M Dyneema® Glove is constructed from high-performance Dyneema® fiber featuring an optical glass core, ensuring superior cut resistance. Weighing only 0.1 lbs, it is designed for ergonomic comfort and durability in professional settings. The glove’s antimicrobial Double Guard™ agent enhances sanitation, making it suitable for environments where hygiene is critical. It accommodates medium size fits and offers flexible, ambidextrous use, fitting seamlessly into standard safety protocols. The glove operates effectively within typical food processing temperature ranges, providing safe handling of cutting, slicing, and packaging tasks. It requires no special electrical or refrigeration requirements, aligning with industry standards for personal protective equipment.
Electrical Compatibility: None
Cleaning Method: Wipe or hand wash as needed, no disassembly required.
Durability Traits: Resistant to abrasions, punctures, and cuts in demanding food safety tasks.
Usage Environment: Designed for food processing, meat prep, and kitchen safety workflows.
Fit & Ergonomics: Fits either hand, facilitating seamless workflow in fast-paced settings.
A commercial cut-resistant glove is specialized hand protection designed for food industry, processing, and safety applications. Made from advanced fibers like Dyneema® with high-performance properties, these gloves are intended to provide superior abrasion and cut resistance during tasks such as slicing, trimming, or handling sharp tools. The San Jamar SG10-PR-M model, featuring ambidextrous fit and antimicrobial properties, is suited for moderate to high-intensity workflows in professional foodservice and industrial kitchens, offering critical safety in environments demanding hygiene and durability.
They are robust, high-quality safety gloves designed for moderate workloads in busy kitchens, with advanced cut resistance and antimicrobial features. San Jamar SG10-PR-M is ideal for food processing and safety-critical environments, with a compact, restaurant-ready profile suitable for commercial kitchen operations.
San Jamar SG10-PR-M distinguishes itself through its lightweight yet durable Dyneema® fiber construction and embedded antimicrobial protection, offering superior cut resistance and sanitation compared to standard safety gloves. Its ambidextrous fit and high-performance materials enhance operational efficiency in demanding food safety workflows, reducing injury risk while maintaining hygiene standards. This model features a compact form and practical design tailored to professional kitchen environments, making it ideal for safety-conscious foodservice and processing operations.
