San Jamar SG10-M Medium Cut Resistant Dyneema Glove White with Antimicrobial Agent
- ANSI Level 7 cut resistance standard achieved
- Contains optical glass core for high tensile strength
- Includes Double Guard™ antimicrobial agent
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The San Jamar SG10-M Dyneema® Glove Medium Fits Either Hand is a high-performance cut-resistant hand protection device designed for commercial foodservice environments. Constructed from Dyneema® fiber with an optical glass core, this glove provides superior cut resistance meeting ANSI Level 7 standards, making it suitable for tasks requiring safeguarding against sharp objects. It contains the Double Guard™ anti-microbial agent, enhancing sanitation and prolonging glove integrity during extended use. The ergonomic design fits either hand comfortably, facilitating ease of use in food processing, butchering, and prep stations, especially within high-volume kitchen workflows. Its technical specifications include a medium size, lightweight construction at 0.1 lbs, and white coloration for visibility and hygiene compliance.
This Dyneema® glove offers excellent cut protection and antimicrobial properties for food processing tasks, with a form-fitting design that ensures dexterity. Its fiber composition provides durability for demanding kitchen workflows, while the ease of donning makes it suitable for repetitive tasks. The glove withstands rigorous cleaning routines and provides reliable performance in high-volume preparing environments. Designed for versatile use across various cut-sensitive applications, it enhances operator safety and workflow efficiency.
Ideal for food processing, prep, and safety-critical applications requiring cut resistance and sanitation.
The San Jamar SG10-M Dyneema® Glove features a lightweight, yet durable construction utilizing Dyneema® fiber with an optical glass core that provides exceptional cut resistance standard at ANSI Level 7. Designed for medium size, it weighs 0.1 lbs, suitable for repeated use in high-throughput environments. The glove is white to facilitate visibility and cleanliness. It is non-certified but incorporates a proprietary antimicrobial agent, Double Guard™, to promote hygiene and extended glove life. Its design allows for comfortable, ambidextrous wear, supporting a broad range of repetitive safety tasks in commercial kitchens and food processing lines. Typical operational temperature ranges from standard ambient conditions, with materials compatible with routine sanitation practices to ensure sanitation and durability.
Electrical Requirements: Not applicable
Recycling & Disposal: Disposability with options for material recycling where available
Construction & Finish: White with smooth finish for tactile sensitivity
Temperature Resistance: Standard operating range, maximum safe temperature around 140°F
Dimensions & Packaging: One glove per each, designed for easy wear and removal
A commercial cut resistant glove is a personal protective device used in foodservice and processing industries to shield hands from sharp objects and blades. Typically made from high-strength materials such as Dyneema®, these gloves are engineered for high durability and cut resistance, often meeting ANSI protective standards. The San Jamar SG10-M Dyneema® Glove is designed for versatile use in high-volume kitchens, food prep stations, and processing lines, providing reliable hand protection while allowing dexterity necessary for precise culinary tasks. Its antimicrobial features add sanitation benefits, making it suitable for continuous, rigorous use in commercial kitchen environments.
The San Jamar SG10-M Dyneema® Glove offers robust cut protection and antimicrobial qualities, ideal for high-volume commercial kitchens requiring reliable safety in food prep operations. Designed with a durable fiber core and ambidextrous fit, it ensures operational safety, sanitation, and ease of maintenance for moderate throughput workflow in food processing environments.
San Jamar SG10-M distinguishes itself through its combination of advanced Dyneema® fiber construction, ANSI Level 7 cut resistance, and integrated antimicrobial protection. Its ambidextrous fit offers operational flexibility, while the lightweight design promotes user comfort during lengthy tasks. Unlike standard gloves, this model provides enhanced safety, sanitation, and durability, optimized for demanding kitchen workflows and cut-sensitive operational tasks.
