San Jamar SG10-BL-S Small Cut Resistant Dyneema Seafood Glove Blue with Antimicrobial
- Provides ANSI Level 7 cut resistance with Dyneema®
- Optical glass core enhances puncture protection
- Contains Double Guard™ antimicrobial agent
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The San Jamar SG10-BL-S Dyneema® Seafood Glove Small Fits Either Hand is a high-performance cut-resistant glove designed specifically for seafood processing and culinary safety applications. Crafted from Dyneema® fiber with an optical glass core, this glove provides superior cut protection aligned with industry standards, offering ANSI Level 7 resistance. Its versatile design, fitting either hand and a small size, makes it suitable for precision tasks in professional kitchens, seafood markets, and food processing facilities. The glove integrates antimicrobial properties via Double Guard™ technology, enhancing sanitation and safety during repetitive use, and features a durable blue polyester exterior for high visibility and reliability.
The San Jamar SG10-BL-S seafood glove delivers expert-level cut resistance and antimicrobial protection ideal for seafood prep and delicate slicing procedures. Its Dyneema® fiber construction ensures high durability against cuts, abrasions, and punctures, while the ambidextrous fit streamlines workflow. Easy to clean and maintain, this glove suits high-turnover kitchen environments requiring frequent sanitation. Its compact size allows precise handling of seafood items, reducing injury risk and promoting efficient workflow in commercial settings.
Designed for seafood processing, sushi prep, and high-safety culinary tasks requiring precision and durability.
The San Jamar SG10-BL-S seafood glove is constructed from Dyneema® fiber featuring an optical glass core, providing high-level cut resistance aligned with ANSI Level 7 standards. Weighing merely 0.1 lbs, this small-sized glove is ambidextrous, fitting either hand for versatile use. Its antimicrobial Double Guard™ treatment promotes hygiene without compromising material integrity. The glove's blue polyester exterior enhances visibility in fast-paced foodservice environments, while its flexible design ensures precise handling of seafood items. It is compatible with standard cleaning routines and designed for frequent sanitation. The glove operates within typical seafood prep temperature ranges, offering reliable performance in wet and dry conditions.
A commercial cut resistant glove is a specialized protective safety device made from advanced fibers, designed to prevent injuries during food preparation or industrial slicing tasks. The San Jamar SG10-BL-S seafood glove utilizes Dyneema® fiber with optical glass core technology, providing high ANSI Level 7 cut resistance suited for seafood processing, sushi making, and high-volume kitchens. Installed for precise handling and enhanced safety, such gloves are essential in establishments requiring reliable protection against cuts and punctures, especially when handling sharp tools and raw seafood, making them ideal for commercial kitchen environments.
The San Jamar SG10-BL-S seafood glove offers robust, ANSI Level 7 cut resistance with antimicrobial benefits, ideal for seafood markets and commercial kitchens requiring durability and hygiene. Designed for medium-volume seafood prep workflows, it ensures safety and efficiency during delicate tasks. San Jamar SG10-BL-S provides a trusted option for professional foodservice operators seeking dependable protection in seafood handling operations.
San Jamar SG10-BL-S stands out with its optical glass Dyneema® core fiber, delivering superior cut resistance in a flexible, ambidextrous design. Its antimicrobial Double Guard™ treatment enhances hygiene, and its lightweight construction improves maneuverability during repetitive processing. Designed specifically for seafood safety, it provides a durable and reliable barrier, unlike less advanced cut-resistant gloves that lack antimicrobial features or ambidextrous fit.
