San Jamar RCU64V2 64 Oz Chilling Paddle Polycarbonate NSF with Hanging Hook

The San Jamar RCU64V2 Rapi-Kool® Plus Cold Paddle is a commercial-grade chilling tool designed for efficient foodservice operations. Crafted from durable polycarbonate, this 64 oz. cold paddle measures 4-7/8 inches in width, 6-1/4 inches in depth, and stands 18-15/16 inches tall. Its integrated hanging hook facilitates convenient storage, making it suitable for prep stations, buffet lines, and cold food applications. The Rapi-Kool® Plus Cold Paddle ensures consistent cooling performance, aiding in maintaining food safety and quality in high-volume environments without excess footprint.

Top San Jamar RCU64V2 Features

The San Jamar RCU64V2 Rapi-Kool® Plus Cold Paddle delivers rapid, uniform cooling for foodservice batching and portioning. Its polycarbonate construction provides rugged durability, ideal for frequent handling and cleaning. Designed for easy maintenance, the paddle's integrated hanging hook streamlines storage. Its precise dimensions ensure seamless fit within busy prep areas, enhancing workflow efficiency. The model's NSF certification guarantees compliance with sanitation standards, supporting hygienic operations in commercial kitchens.

• Functionality: Maintains consistent temperature control during service
• Durability: Manufactured from impact-resistant polycarbonate material
• Ease of Use: Features an integrated hanging hook for simple storage
• Application Fit: Suitable for cold food preparation in buffet and prep stations
• Workflow Enhancement: Facilitates quick cooling with precise dimensions for ergonomic handling

Ideal for cold buffet stations, prep lines, and food holding areas requiring dependable chilling performance.

San Jamar RCU64V2 Technical Specs

The San Jamar RCU64V2 Cold Paddle features a robust polycarbonate construction, measuring 4-7/8 inches wide by 6-1/4 inches deep and standing at 18-15/16 inches in height, with a weight of 1.33 pounds, making it suitable for daily commercial use. It operates without electrical requirements, relying on manual handling. The paddle’s design supports food safety with materials compatible with standard cleaning routines and dishwasher-safe properties. Certified NSF, it complies with sanitation standards for food prep environments. Its versatile size and durable composition facilitate use in various foodservice settings, including cold food stations, catering prep areas, and buffets, where quick cooling and reliable material integrity are essential.

• Dimensions: Width 4-7/8 inches, Depth 6-1/4 inches, Height 18-15/16 inches
• Material: Polycarbonate for impact resistance and longevity
• Weight: 1.33 lbs for manageable handling and storage
• NSF Certified: Ensures compliance with sanitation standards
• Design Features: Integrated hanging hook for space-efficient storage
• Application Compatibility: Suitable for manual prep, cold holding, and portioning

What is a commercial chilling paddle ?

A commercial chilling paddle is a foodservice utensil designed for rapid cooling and portioning of cold foods in professional kitchens. Typically constructed from impact-resistant materials like polycarbonate, these paddles help maintain optimal food temperatures during preparation and service. The San Jamar RCU64V2 Rapi-Kool® Plus Cold Paddle, with its 64 oz. capacity and ergonomic design, is installed in prep stations, buffet lines, and cold holding areas. Its durability and NSF certification make it suitable for high-volume foodservice environments where efficiency, hygiene, and temperature control are critical, especially in buffet, catering, and cafeteria settings.

Top Cold Foodservice Equipment for Moderate Food Prep in Hospitality

The San Jamar RCU64V2 Rapi-Kool® Plus Cold Paddle offers reliable durability and precise cooling suited for moderate-volume hospitality kitchens, with a focus on flow efficiency and sanitation. San Jamar's design ensures high performance in food prep and buffet applications, supporting workflow optimization in foodservice operations. The combination of sturdy polycarbonate construction and compact size makes it suitable for diverse commercial kitchen environments, including hotels, catering, and institutional dining.

• Operation Type — Suitable for moderate-throughput food prep areas
• Kitchen Setting — Ideal for compact commercial kitchen spaces
• Foodservice Category — Designed for cold food preparation and display
• Workload Qualifier — Facilitates efficient handling during moderate workloads
• Use Case — Supports quick cooling and portioning tasks in busy kitchens

Why Choose San Jamar RCU64V2

San Jamar RCU64V2 stands out with its impact-resistant polycarbonate construction, compact ergonomic design, and NSF certification, ensuring sanitation compliance. Unlike bulkier or less durable models, this cold paddle offers consistent performance for cold food handling without sacrificing workspace efficiency. Its integrated hanging hook simplifies storage, while its manual operation supports versatile use across various foodservice tasks. Built to enhance operational flow and maintain food safety standards, the RCU64V2 is a reliable addition to professional food prep environments.

• Compact footprint for limited counter space in busy kitchens
• Impact-resistant polycarbonate material ensures long-term durability
• NSF certification guarantees compliance with sanitation standards
• Integrated hanging hook for easy storage and accessibility
• Designed for consistent cooling performance in foodprep areas