San Jamar RCU64 64 Oz Polycarbonate Cold Paddle with NSF Certification

The San Jamar RCU64 Rapi-Kool® Cold Paddle is a high-performance foodservice tool designed for efficient chilling and handling of liquid or semi-solid food products. Constructed from durable polycarbonate, this 64 oz. cold paddle features a 4-3/4" diameter and stands 13-1/2" high, making it suitable for professional kitchens, buffets, and cold food preparation stations. Its robust materials ensure long-lasting performance, easy maintenance, and compatibility with a wide range of temperature conditions. Engineered for commercial use, the RCU64 facilitates rapid cooling, portion control, and streamlined workflow in fast-paced foodservice environments, especially where precise temperature management and durability are critical.

Top San Jamar RCU64 Features

The San Jamar RCU64 Rapi-Kool® Cold Paddle provides reliable liquid chilling with a polycarbonate construction that withstands daily commercial kitchen use. Its 64 oz. capacity allows for efficient handling of various food items, while its ergonomic design simplifies cleaning and maintenance. The paddle's large surface area enhances heat transfer, making it ideal for quick cooling in cold prep stations or buffets. With a height of 13-1/2 inches, it adapts seamlessly into existing foodservice workflows, supporting high-volume food handling and consistent temperature control.

• Durable polycarbonate construction for daily commercial use
• 64 oz. capacity improves portioning and cooling efficiency
• Large 4-3/4" diameter surface for optimal heat transfer
• Ergonomic design simplifies cleaning and handling
• Suitable for high-turnover food prep and cold food stations

Ideal for cold food preparation, buffet stations, and quick chilling tasks.

San Jamar RCU64 Technical Specs

The San Jamar RCU64 Rapi-Kool® Cold Paddle features a self-contained polycarbonate body, measuring 4-3/4 inches in diameter and 13-1/2 inches in height. Weighing only 0.73 lbs, it is designed for ease of handling and durability under demanding commercial kitchen conditions. Its construction ensures temperature resistance suitable for foodservice environments, although specific operating temperature ranges are not listed. The paddle’s design supports efficient heat transfer during food cooling applications, making it appropriate for medium-volume foodservice operations. Easy to clean and maintain, the RCU64 is compatible with standard cleaning routines and suitable for a variety of food safety standards. Its lightweight yet sturdy build allows for ergonomic handling and consistent performance.

• Material: Polycarbonate for strength and longevity
• Dimensions: 4-3/4" dia. x 13-1/2"H
• Weight: 0.73 lbs
• Capacity: 64 oz.
• Construction: Food-safe polycarbonate with NSF certification
• Compatibility: Designed for manual handling and cooling applications
• Cleaning: Dishwasher-safe for quick maintenance
• Usage: Suitable for cold food prep stations and buffet service

What is a commercial chilling paddle?

A commercial chilling paddle is a professional tool used in foodservice settings to rapidly cool liquid or semi-solid foods. Made from durable materials like polycarbonate, these paddles are designed to withstand frequent use under rigorous conditions. Typically, they feature a large surface area to maximize heat transfer, aiding in temperature control during food preparation or buffet service. The San Jamar RCU64 Rapi-Kool® Cold Paddle is an example, with a 64 oz. capacity, 4-3/4" diameter, and 13-1/2" height, suitable for efficiently managing cold foods in high-volume environments such as restaurants, cafeterias, or catering operations.

Top Cold Paddles for Foodservice Operations and Cold Food Stations

Designed for medium-volume foodservice settings, the San Jamar RCU64 Rapi-Kool® Cold Paddle offers robust construction, functional efficiency, and seamless integration into cold prep workflows. San Jamar RCU64 is ideal for food handling applications requiring precise temperature management in restaurant kitchens, buffets, and catering facilities.

• Operation type — suitable for moderate throughput environments
• Kitchen setting — ideal for compact commercial food prep areas
• Foodservice category — effective in cold food stations and buffet lines
• Workload qualifier — supports consistent cooling with high durability
• Use case — streamlines cold food handling and portion control operations

Why Choose San Jamar RCU64?

Choosing the San Jamar RCU64 Rapi-Kool® Cold Paddle means selecting a lightweight, durable, and food-safe tool explicitly designed for demanding foodservice environments. Its polycarbonate construction ensures longevity, while the 64 oz. capacity enhances portioning efficiency. Its ergonomic design facilitates cleaning, and its compatibility with cold applications supports rigorous workflow needs, making it more versatile and reliable compared to typical paddles on the market.

• Self-contained design for quick cooling and handling
• Compact footprint fits seamlessly into prep stations
• Robust polycarbonate material resists impact and high-volume use
• Lightweight at 0.73 lbs for easy maneuverability
• Ready for high-turnover cold food service tasks