San Jamar RCU128V2 128 Oz Cold Paddle Polycarbonate NSF Approved with Hook
- High-capacity 128 oz. for batch cooling
- Impact-resistant polycarbonate construction
- Integrated hanging hook for space saving
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The San Jamar RCU128V2 Rapi-Kool® Plus Cold Paddle is a professional-grade cooling paddle designed for commercial foodservice applications requiring rapid cooling and efficient temperature management. Constructed from durable polycarbonate, this 128 oz. cold paddle measures 4-7/8 inches in width, 6-1/4 inches in depth, and stands 23-3/16 inches high. Its integrated hanging hook facilitates convenient storage, making it suitable for busy kitchen environments. Engineered for use in establishments such as cafeterias, catering, and institutional kitchens, it offers a reliable solution for maintaining food safety and quality during preparation and service. Its NSF certification underscores its suitability for food contact surfaces, while its technical specifications ensure optimal performance in high-demand settings.
The San Jamar RCU128V2 Rapi-Kool® Plus Cold Paddle features a high-capacity 128 oz. volume with a polycarbonate body for durability. Its integrated hanging hook allows for space-efficient storage, and the NSF certification guarantees food safety compliance. Designed for moderate-volume foodservice workflows, it enables fast cooling of liquids and semi-solids, simplifying food temperature control. Its sturdy construction ensures longevity, while the precise dimensions optimize handling and maintenance within busy kitchen setups.
Ideal for cold food prep stations and beverage stations requiring consistent temperature control
The San Jamar RCU128V2 Rapi-Kool® Plus Cold Paddle features a self-contained design with a polycarbonate body that provides excellent durability and clarity. It measures 4-7/8 inches wide, 6-1/4 inches deep, and 23-3/16 inches tall, with a weight of approximately 1.65 lbs. Its NSF certification affirms food contact safety. The paddle’s construction supports repeated use in demanding environments, with a functional 128 oz. capacity suitable for batch cooling of liquids and semi-solids. The integrated hanging hook allows for convenient storage, promoting efficient space management in busy commercial kitchens. Its design features facilitate ease of cleaning and maintenance, with a focus on operator safety and performance reliability.
Electrical Requirements: Not applicable
Cooling Method: Passive cooling through contact with cold surfaces
Refrigeration Type: Non-electric, manual cooling
Operational Use: Designed for chilling semi-solid foods and liquids in food prep stations
A commercial chilling paddle is a foodservice utensil designed for rapid cooling of liquids or semi-solid foods in professional kitchens. The San Jamar RCU128V2 Rapi-Kool® Plus Cold Paddle is a robust, NSF-certified tool with a 128 oz. capacity, made from impact-resistant polycarbonate. Installed in cold food preparation areas, it facilitates efficient temperature management, aiding in food safety during batches of prepared dishes. Its large capacity and durable construction make it ideal for mid-volume restaurant, cafeteria, and catering operations focused on precise food cooling and workflow efficiency.
This commercial-grade San Jamar RCU128V2 chilling paddle is built for moderate throughput food prep environments, combining durability, precise capacity, and NSF approval for reliable operation in professional kitchens.
San Jamar RCU128V2 offers a robust, NSF-certified design with impact-resistant polycarbonate construction and a large 128 oz. capacity. Its integrated hanging hook and compact footprint optimize space management and workflow efficiency, making it a superior choice over competing models for professional foodservice operations seeking reliable cooling performance and durable construction.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
