San Jamar PCL2 10 Inch Portion Cup Lid Organizer NSF Open Face with Removable Dividers
- Optimized for high-volume beverage stations
- Impact-resistant materials ensure long-term use
- Removable dividers simplify cleaning tasks
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The San Jamar PCL2 Portion Cup/Lid Organizer is a commercial-grade storage solution designed to optimize beverage service and condiment station organization. Measuring 10" x 11-1/2" x 3-1/4", this four-section unit features open-face design and removable dividers, facilitating efficient segregation of cups and lids with a 2" rim diameter. Built from durable materials, it supports countertop or wall-mounted installation, complemented by non-slip rubber feet for stability and NSF certification for sanitation standards compliance, making it suitable for high-traffic foodservice environments requiring precise portion control and minimal handling.
The San Jamar PCL2 Portion Cup/Lid Organizer is engineered for commercial foodservice settings, offering four spacious sections for quick access and efficient workflow. Its open-face design and removable dividers simplify cleaning and reconfiguration, while the sturdy construction ensures long-term durability in busy environments. Ideal for beverage stations, condiment areas, and self-serve stations, this storage unit enhances productivity by reducing clutter and streamlining utensil management.
Ideal for condiment stations and beverage prep areas requiring organized, accessible cup and lid storage
The San Jamar PCL2 is a robust storage solution featuring dimensions of 10" width, 11-1/2" depth, and 3-1/4" height, with a total weight of 1.76 lbs. It is constructed from NSF-certified impact-resistant material, designed for countertop or wall-mount installation. The unit accommodates cups and lids with a 2" rim diameter, its open-face configuration allows for quick retrieval. Compatibility with various kitchen setups is supported through non-slip rubber feet, providing stability during operation. Cleaning involves straightforward disassembly of removable dividers, ensuring hygiene and maintenance efficiency. The unit’s design supports moderate throughput environments like cafes, self-serve stations, and quick service counters, enhancing workflow with designated sections for cups and lids. Power or electrical requirements are not applicable, making it a versatile addition to various kitchen configurations.
A commercial cup and lid organizer is a durable storage device designed for efficient organization of beverage cups and lids in high-volume foodservice operations. It is typically made from impact-resistant, NSF-certified materials and supports easy access and quick restocking. Installed on countertops or mounted to walls, these units are essential in busy cafes, buffets, and self-serve stations, like the San Jamar PCL2, which supports a 10" x 11-1/2" tray footprint and features removable dividers for flexible configuration, making them ideal for maintaining orderly beverage areas and streamlining workflow in mid-volume restaurant settings.
Designed for high-traffic beverage stations and condiment areas, the San Jamar PCL2 offers durable, space-efficient, and accessible storage solutions suitable for busy commercial kitchens. Built with impact-resistant materials, support for moderate workloads, and straightforward maintenance makes it ideal for cafes, self-serve counters, and quick-serve restaurants. San Jamar PCL2 enhances operational efficiency and hygiene for foodservice professionals.
San Jamar PCL2 stands out from similar organizers by offering impact-resistant, NSF-certified construction combined with versatile mounting options and a compact footprint that maintains workspace efficiency. Its open-face design and removable dividers facilitate quick access and simplified cleaning, ensuring sanitation and durability under demanding conditions. This model enhances workflow, reduces clutter, and supports high-volume beverage or condiment service without compromise.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
