San Jamar PB20-12 20 Inch Pizza Bag Insulated for 6 Boxes Red Fabric
- Robust insulation maintains temperature stability
- Supports up to six 18" pizza boxes
- Heavy-duty fabric exterior withstands wear
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The San Jamar PB20-12 Pizza Delivery Bag is a commercial-grade foodservice transport solution designed to securely hold multiple large pizza boxes. Crafted with a durable vinyl interior reinforced by poly padding, and an exterior built from rugged 600 denier fabric in a vibrant red finish, this pizza bag precisely measures 20" x 18" x 12". It accommodates up to six 16" or 18" pizza boxes, making it suitable for pizza delivery services and catering operations seeking efficient, insulated transport of hot or cold pizzas while maintaining product integrity during transit.
The San Jamar PB20-12 pizza bag offers robust insulation, heavy-duty exterior, and secure closure for reliable pizza transport in commercial foodservice environments. It is engineered with vinyl and poly padding for temperature retention, while its spacious interior supports multiple large-format pizza boxes. Designed for streamlined workflow, this bag ensures quick access and easy cleaning, fitting seamlessly into pizza delivery and catering operations seeking durable, restaurant-ready transport equipment.
Ideal for delivery fleets, catering services, or food trucks managing multiple hot pizzas efficiently
The San Jamar PB20-12 pizza bag operates without electrical requirements, relying solely on its insulation to maintain temperature. Its construction features a vinyl interior with poly padding and is housed in a rugged 600 denier fabric exterior, all in a vivid red finish. It measures 20" in length, 18" in width, and 12" in height, with a total weight of 3.13 lbs, making it a lightweight yet tough solution for high-volume pizza delivery. The bag is designed with a food-safe lining and features straightforward disassembly for cleaning. Its maximum operational temperature range accommodates hot and cold foods, while its material finish and construction support frequent sanitation.
The bag is suited for delivery operations that require reliable insulation, efficient handling, and sanitation compliance, with no electrical or plumbing connections needed. Its lightweight build ensures ease of transport and storage within busy restaurant or catering workflows. Suitable for medium throughput environments, this pizza bag effectively supports workflow continuity and product presentation during transport.
A commercial pizza delivery bag is a specialized insulated container used in foodservice operations to transport hot or cold pizzas securely. The San Jamar PB20-12 model is constructed with a vinyl interior and poly padding, engineered to hold up to six large pizza boxes during transit. Typically installed in delivery fleets, catering setups, or order pickup stations, this bag features rugged fabric exterior in a crash-resistant design. It is especially suitable for medium-volume restaurant operations that prioritize product temperature and presentation during delivery or catering services, supporting efficient workflow and sanitation standards.
Built for consistent insulation, durability, and ease of use, the San Jamar PB20-12 pizza bag is ideal for medium-volume delivery workflows in restaurant or catering settings. Its rugged design ensures temperature stability and sanitation compliance, making it suitable for systems requiring reliable, restaurant-ready transport of multiple large pizzas. San Jamar PB20-12 combines structural integrity with practical features for efficient operation in typical foodservice environments.
The San Jamar PB20-12 pizza bag stands out with its robust construction, efficient insulation, and generous capacity tailored for professional delivery and catering needs. Its lightweight, heavy-duty fabric exterior combined with a vinyl interior ensures longevity and hygiene, providing a perfect balance of durability and ease of cleaning. Designed for high-volume throughput, it improves operational efficiency by reliably maintaining product temperatures, reducing spoilage, and supporting sanitation standards in demanding foodservice environments.