San Jamar L360C 6-3/5 Inch Diameter In-Counter Trash Chute Stainless Steel
- Optimized footprint for seamless countertop integration
- Durable 22-gauge stainless steel withstands daily wear
- Large 6-3/5" diameter supports high-capacity waste flow
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The San Jamar L360C In-Counter Trash Chute Large 6-3/5" Diameter is a commercial waste management component designed for high-capacity foodservice environments. Constructed from durable 22-gauge stainless steel, this in-counter trash chute features a 6-3/5" diameter opening and a 5-1/4" tube length, facilitating efficient waste disposal in busy restaurant kitchens, cafeterias, and institutional dining areas. Its robust metal construction ensures long-term performance, resistance to corrosion, and ease of cleaning, making it suitable for continuous commercial operation. This waste chute allows seamless integration into existing counters, optimizing workflow and maintaining sanitation standards in demanding foodservice settings.
The San Jamar L360C waste chute offers precise waste removal capabilities tailored for medium-volume kitchens requiring durable and hygienic waste channeling solutions. It features a large 6-3/5" diameter, facilitating quick waste ingress, while its stainless steel build ensures longevity and sanitation. The 5-1/4" tube length eases installation within countertops, supporting efficient workflow in institutional and restaurant kitchens. Its corrosion-resistant construction and uncomplicated maintenance simplify daily cleaning routines, ensuring ongoing hygiene compliance. Designed for countertop integration, this waste chute supports waste handling workflows with stability and durability, suitable for applications with moderate throughput in busy foodservice environments.
Ideal for high-traffic restaurant kitchens and cafeterias requiring durable waste management.
This waste chute features a stainless steel construction with a height of 5-1/4", width of 6-3/5", and a weight of 0.9 lbs, ensuring suitability for heavy daily use. Its large 6-3/5" diameter opening simplifies waste disposal operations while maintaining a compact footprint for kitchen countertop integration. The unit’s design is specifically suited for installation in foodservice environments where sanitation and durability are critical. The stainless steel surface resists corrosion and is easy to clean, supporting routine sanitation practices. The product is typically shipped within 1 to 2 days; it weighs approximately 0.9 lbs and is intended for countertop embedding in commercial kitchens, cafeterias, and food preparation areas requiring reliable waste handling solutions.
A commercial waste chute is a constructed conduit designed for efficient disposal of waste in busy foodservice settings. Made from heavy-duty materials like stainless steel, it is installed within countertops or adjacent to waste areas to facilitate quick, hygienic waste removal. The San Jamar L360C waste chute, featuring a large 6-3/5" diameter and a 5-1/4" tube length, is specifically intended for moderate throughput kitchen environments such as restaurants, cafeterias, and institutional kitchens. It provides a robust, easy-to-clean solution that helps maintain sanitation and operational efficiency, crucial for high-volume foodservice operations needing durable trash management components.
Top commercial waste chutes are built to support moderate-duty kitchen workflows with durability, easy maintenance, and seamless integration into countertops, exemplified by the San Jamar L360C. These units are ideal for foodservice operations requiring reliable and hygienic waste removal in busy restaurant and cafeteria environments, ensuring efficient waste workflows and sanitation compliance in demanding settings.
Choosing the San Jamar L360C waste chute provides a reliable, stainless steel solution tailored for commercial kitchens that demand durability, efficient waste handling, and easy maintenance. Its corrosion-resistant construction and straightforward installation streamline workflows and uphold sanitation standards, making it a superior choice over standard waste management components in foodservice applications.
