San Jamar L2150 8-1/2 Inch Organizer Lid Dispenser Countertop Stainless Steel
- Optimized storage for lids and condiments
- Corrosion-resistant stainless steel construction
- Easy to clean with removable tray
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The San Jamar L2150 Organizer Countertop Narrow is a commercial-grade lid and condiment packet dispenser designed for efficient countertop organization in foodservice environments. Constructed from durable stainless steel with an ABS plastic tray, it measures 8-1/2" wide by 16-1/2" deep and stands 10-3/4" high. It features three rows for lids and a dedicated row for straws or condiment packets, optimizing workflow by streamlining access and storage for high-volume settings such as cafeterias, fast-food outlets, and buffet stations.
The San Jamar L2150 Organizer Countertop Narrow is engineered for quick, organized access to lids and condiments, supporting high-turnover operations with its three-lid compartments and additional section for straws or packets. Its stainless steel construction offers longevity and easy cleaning, making maintenance straightforward for busy foodservice environments. The compact, narrow footprint allows seamless integration into limited countertop space, enhancing efficiency in moderate-volume kitchens. Its ABS plastic tray simplifies cleaning routines and withstands daily wear, integrating smoothly into workflow demands.
Ideal for fast-paced foodservice operations requiring organized condiment and lid access.
The San Jamar L2150 Organizer Countertop Narrow is a robust stand/tower model built with stainless steel, measuring 8-1/2"W x 16-1/2"D x 10-3/4"H and weighing approximately 5.25 pounds. It features three lid compartments and one compartment for straws or condiment packets, made from corrosion-resistant materials designed to withstand daily operational demands. The unit does not require electrical connections but is optimized for countertop placement with no additional mounting needed. Its construction supports frequent cleaning with compatible sanitizing agents, and the ABS plastic tray provides easy removal for maintenance. The dispenser's stainless steel finish offers a professional appearance suitable for high-volume foodservice settings, and its compact form ensures efficient use of limited counter space without compromising capacity or accessibility. The overall design complies with food safety standards applicable to commercial kitchen equipment. Essential specifications include a height of 10.75 inches, width of 8.5 inches, depth of 16.5 inches, and a freight class of 92.5, supporting reliable operation in demanding environments.
A commercial lid dispenser and countertop organizer is a stationary storage unit crafted for foodservice establishments to facilitate quick access and organized storage of lid and condiment supplies. Usually constructed from stainless steel and plastic components, this equipment is designed for high-volume environments such as cafeterias, buffets, and quick-service restaurants. The San Jamar L2150 includes multiple compartments for lids and condiments, ensuring efficient workflow and minimizing clutter, making it suitable for installation in busy culinary settings requiring reliable and hygienic storage solutions.
Reliable in steady operation for moderate throughput kitchens, the San Jamar L2150 is a commercial countertop storage solution showcasing durable construction and practical design, ideal for busy cafeteria and quick-serve environments. San Jamar L2150 is built with corrosion-resistant materials to support everyday use, supporting streamlined workflow in high-demand foodservice operations.
San Jamar’s L2150 countertop organizer stands out for its rugged stainless steel build, thoughtfully designed compartments, and compact footprint, which enhance operational efficiency in demanding kitchens. Its corrosion resistance, ease of cleaning, and multi-functional storage make it a dependable addition to any commercial kitchen aiming for tidiness and quick service. Compared to standard plastic or single-compartment units, this model offers durability, space optimization, and seamless workflow integration that elevates foodservice productivity.
