San Jamar H2001CLSS 7 Inch Stainless Steel Napkin Dispenser In-counter with ABS Faceplate
- Footprint maximizes countertop integration
- 750+ napkins capacity supports high-volume use
- Durable 22-gauge stainless steel construction
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The San Jamar H2001CLSS Napkin Dispenser In-counter One-at-a-time represents a commercial-grade solution in the foodservice industry for efficiently dispensing fullfold paper napkins. Constructed with a durable 22-gauge stainless steel body and an ABS-plastic faceplate, this in-counter napkin dispenser is designed for high-volume restaurant, cafeteria, and hospitality applications. It holds over 750 fullfold napkins measuring 4-1/2" to 5-1/4" x 6-1/2", facilitating quick access and reducing waste. Its precise dimensions of 7"L x 5-1/2"W x 19-5/8"H ensure seamless integration into various countertop configurations, providing a robust, sanitary, and tamper-resistant station for napkin distribution. This model offers an effective solution for managing napkin supplies in fast-paced environments requiring consistent, hygienic dispensing.
Designed for in-counter installation, the San Jamar H2001CLSS delivers one-at-a-time napkin dispensing, optimizing workflow and minimizing waste. Its stainless steel construction enhances durability and sanitation, suitable for high-traffic foodservice establishments. The dispenser’s capacity exceeds 750 fullfold napkins, supporting prolonged use between refills. Easy refilling and maintenance are facilitated through its accessible design. Compatible with various countertop thicknesses, it ensures smooth integration with existing equipment. Its tamper-resistant faceplate maintains hygiene standards while providing a sleek, satin finish for optimal cleanliness and appearance.
Suitable for busy dining areas requiring reliable, hygienic napkin access and quick service.
The San Jamar H2001CLSS features a self-contained, corrosion-resistant stainless steel construction with an elegant satin stainless finish. Its dimensions are 7 inches in width, 5-1/2 inches in depth, and 19-5/8 inches in height, tailored for counter installation. The 22-gauge steel body and ABS-plastic faceplate provide enhanced durability and ease of cleaning, supporting HACCP-compatible sanitation routines. It facilitates the use of fullfold napkins sized from 4-1/2" to 5-1/4" by 6-1/2", with a capacity of over 750 napkins, suited for moderate to high volume throughput in commercial foodservice environments. The design ensures stable mounting, tamper resistance, and minimal maintenance, with no electrical requirements. The unit's construction meets industry standards for food safety and hygiene, with materials approved for commercial use.
A commercial paper napkin dispenser is a heavy-duty device designed for efficient, sanitary dispensing of paper napkins in high-traffic foodservice settings. Typically crafted from durable materials such as stainless steel, it is installed in counters or mounted on surfaces to support quick access in busy restaurants, cafeterias, or hospitality venues. The San Jamar H2001CLSS model provides in-counter, one-at-a-time dispensing, which minimizes waste and encourages hygiene in restaurants and catering operations. Its capacity to hold over 750 napkins, combined with precise dimensions and corrosion-resistant construction, makes it ideal for moderate to high-volume throughput environments requiring reliable operation and easy maintenance.
High-quality foodservice environments benefit from robust in-counter napkin dispensers like the San Jamar H2001CLSS, designed for reliable operation and moderate workflow. Manufactured by San Jamar, model H2001CLSS is built for consistent performance, durable in stainless steel, supporting hygienic, one-at-a-time dispensing in busy café or restaurant settings, suitable for medium throughput operations.
Compared to similar models, the San Jamar H2001CLSS offers a superior stainless steel construction that enhances durability and sanitation. Its large capacity and tamper-resistant design support continuous use without frequent refills. The in-counter mounting optimizes space, while the one-at-a-time dispensing minimizes waste and maintains hygiene standards, making it a dependable choice for high-traffic foodservice environments.
