San Jamar DFG1000-S Small Ambidextrous Cut Resistant Glove Dyneema Fiber

The San Jamar DFG1000-S D-Shield™ Glove Small Ambidextrous is a high-performance cut-resistant glove designed for professional foodservice environments. Crafted from Dyneema® material, it features a 10-gauge seamless knit construction that offers ANSI Level 4 cut performance, making it suitable for precision chopping, slicing, and peeling tasks. Its ambidextrous design ensures versatility, while machine washability simplifies sanitation protocols in busy commercial kitchens. The glove is lightweight, weighing just 0.1 lbs, and engineered for durability and safety during repetitive food prep processes. This model addresses critical safety requirements in meat processing, deli, and prep stations requiring high cut protection with easy maintenance and snug fit.

Top San Jamar DFG1000-S Features

The San Jamar DFG1000-S glove offers advanced cut resistance through Dyneema® fiber, providing durability and safety in high-risk slicing tasks. Its seamless 10-gauge knit enhances comfort and reduces fatigue during extended use, while its ambidextrous shape improves workflow efficiency in various food prep applications. Designed for easy cleaning, this glove withstands frequent machine washing without deterioration. Suitable for meat, seafood, and produce processing, it seamlessly integrates into industrial safety protocols, ensuring worker protection and product integrity.

• Cut resistance: ANSI Level 4 performance for high-risk tasks
• Durability: Constructed with premium Dyneema® fiber
• Ease of maintenance: Fully machine washable for quick sanitation
• Versatile fit: Ambidextrous design fits either hand comfortably
• Safety compliance: Seamless knit prevents snagging or tearing in use

Ideal for food processing, commercial kitchens, and deli operations requiring reliable cut protection and sanitation efficiency.

San Jamar DFG1000-S Technical Specs

The San Jamar DFG1000-S glove features a lightweight construction at just 0.1 lbs, with full-size small fit. Built from Spectra Fiber, it ensures high tensile strength and cut resistance, rated at ANSI Level 4. Its seamless 10-gauge knit offers a uniform barrier against sharp blades and slicing tools, with machine washability facilitating routine cleaning. The glove's dimensions conform to standard hand sizes, and its fabric withstands operational temperature ranges typical for food prep environments. Designed for durability, it maintains performance over multiple washing cycles, contributing to safety and hygiene in commercial kitchens. Its flexible ambidextrous form supports various workflow needs, especially in high-safety food prep stations where precision and sanitation are critical.

• Material: Dyneema® fiber for high cut resistance
• Size: Small, ambidextrous fit for ergonomic comfort
• Weight: 0.1 lbs for dexterity and ease of use
• Cleaning: Machine washable for routine sanitation
• Construction: 10-gauge seamless knit for durability and safety
• Color: White for visibility and cleanliness
• Temperature Tolerance: Typical operating ranges for food prep applications

• Electrical compatibility: Not applicable
• Reinforcement: Seamless knit minimizes snag points during use
• Workflow integration: Suitable for slicing, peeling, and prep station tasks
• Maintenance: Reinforced for frequent washing without damage
• Application: Designed for moderate-volume food processing environments requiring high safety standards

What is a commercial cut-resistant glove?

A commercial cut-resistant glove is a protective handwear designed to shield workers from sharp instruments during food prep, processing, or manufacturing tasks. It is typically constructed from high-strength materials like Dyneema® or Spectra Fiber, offering ANSI Level 4 or higher cut protection. These gloves are installed in meat processing facilities, deli counters, or high-volume kitchens where safety from blades and knives is paramount. The San Jamar DFG1000-S, in particular, features a seamless knit design, ambidextrous fit, and machine washability, making it suitable for frequent sanitation routines. It is primarily used in environments requiring precise handling of sharp objects to ensure personnel safety and operational efficiency in medium-volume foodservice settings.

Top Commercial Cut-Resistant Gloves for Foodservice Operations

Built for moderate throughput kitchens, the San Jamar DFG1000-S offers exceptional safety and durability in food safety supplies. San Jamar's model features high-performance Dyneema® fibers, ideal for high-safety food prep and meat slicing. It supports ergonomic workflows with ambidextrous fit and seamless knit, making it suitable for busy commercial kitchens and food processing facilities that prioritize sanitation and personnel protection.

• Moderate-volume food prep — suitable for cautious slicing and peeling
• Commercial kitchen equipment — enhances safety in high-risk tasks
• Food safety supplies — optimized for sanitation compliance
• Medium workload — balanced between protection and dexterity
• Food processing use case — ideal for deli, seafood, and produce handling

Why Choose San Jamar DFG1000-S?

San Jamar DFG1000-S distinguishes itself from competitors through its superior material quality and ergonomic design. Its Dyneema® construction ensures high cut resistance, while its seamless knit and ambidextrous fit optimize comfort and workflow efficiency. The glove's machine washable feature supports sanitary practices, reducing replacement costs and downtime. Its robust build enhances safety and productivity in various food prep environments, making it a reliable choice for professional kitchens.

• Compact footprint: Lightweight design for ease of use and storage
• Premium materials: Dyneema® fiber for exceptional cut protection
• Enhanced safety: ANSI Level 4 cut performance exceeds standard requirements
• Work-safety innovation: Seamless, ambidextrous, and machine washable for sanitation
• Retains performance: Durable through multiple wash cycles without compromise