San Jamar DFG1000-L Large Ambidextrous Cut Resistant Glove Dyneema Material

The San Jamar DFG1000-L D-Shield™ Glove, a high-performance cut-resistant apparel designed for professional foodservice environments, utilizes advanced Dyneema® fiber technology to deliver exceptional safety and durability. Suitable for industrial kitchen operations, this large, ambidextrous glove is engineered to meet demanding standards with a 10-gauge seamless knit construction, ensuring reliable protection against sharp objects. With an ANSI Level 4 cut performance rating, it is ideal for tasks requiring precision handling of knives, slicers, and other cutting equipment, making it a critical component in commercial food preparation. The glove’s machine washable feature enhances longevity while maintaining safety standards in busy kitchens.

The San Jamar DFG1000-L glove offers superior cut resistance through Dyneema® fiber, providing professional-grade protection in high-risk food processing tasks. Its seamless 10-gauge knit ensures flexibility and comfort while resisting tears and abrasions, suited for fast-paced kitchen workflows. Designed for ease of cleaning, it remains effective after multiple machine washes, supporting sanitation protocols. Its ambidextrous fit simplifies inventory management and reduces storage needs. The glove’s ergonomic design supports safety during repetitive slicing or chopping, contributing to workflow efficiency in commercial kitchens.

Recommended for professional kitchens requiring cut protection during prep work

The San Jamar DFG1000-L glove is constructed from lightweight Dyneema® fiber with a 10-gauge seamless knit, offering optimal flexibility and strength in commercial foodservice applications. It weighs approximately 0.25 lbs, facilitating extended wear without fatigue. The glove’s design supports washability for repeated sanitation, making it suitable for high-volume environments. It provides reliable cut resistance, classified as ANSI Level 4, ensuring safety during rigorous slicing and dicing operations. The glove is available in a large size for a secure fit, compatible with various kitchen workflows that demand high safety standards. Its material composition and ergonomic design contribute to seamless integration into food prep routines while maintaining compliance with safety and sanitation requirements.

Electrical Compatibility: Not applicable

Dimensions: One size fits large hands, precise fit unknown

Temperature Resistance: Not specified, suitable for typical food prep temperatures

Safety Standards: ANSI Level 4 cut performance rating

Usage Environment: Designed for high-risk slicing tasks in commercial kitchens

A commercial cut-resistant glove is a protective handwear designed for professional food preparation settings, providing high-level safety against sharp tools and materials. Made from advanced fibers like Dyneema®, these gloves are typically constructed with seamless knitting and specific gauges to ensure consistency in cut performance. San Jamar's D-Shield™ glove, model DFG1000-L, exemplifies this by delivering ANSI Level 4 protection with a lightweight, ambidextrous design. Used primarily in kitchens for slicing, dicing, and handling sharp objects, these gloves help prevent injuries while supporting efficient workflows in high-volume or precision foodservice operations.

Expert-grade protection in high-risk kitchens, San Jamar DFG1000-L offers reliable cut resistance, durability, and ergonomic comfort designed for professional foodprep workflows without sacrificing efficiency or safety.

San Jamar DFG1000-L distinguishes itself through high-quality Dyneema® fibers delivering ANSI Level 4 cut resistance in a lightweight, ambidextrous design. Its seamless knit construction ensures comfort and durability, minimizing hand fatigue during prolonged use. Unlike bulkier options, this glove combines safety with seamless cleaning and maintenance, improving sanitation without compromising protection. Its compact profile makes it suitable for demanding, fast-paced food processing environments, enhancing operational efficiency and safety standards.