San Jamar CBQGSCSK1218 12 Inch Cutting Board Kit with Non-Slip Rubber Frame

The San Jamar CBQGSCSK1218 QuadGrip™ Smart Check™ Cutting Board Starter Kit is a professional-grade foodservice equipment set designed for commercial kitchens requiring durable and hygienic food preparation surfaces. This 12" x 18" cutting board kit features high-quality co-polymer material, offering excellent resistance to stains and cuts. The kit includes a slip-resistant black rubber frame to ensure stability during operation, along with two double-sided white cutting boards that optimize workflow for ingredient prep and portion control. Integrated features such as a built-in ruler and food safety hooks enhance sanitation and efficiency, making it suitable for high-demand culinary environments. This NSF-certified starter kit combines technical precision with ease of maintenance, providing a reliable solution for meat, produce, and bakery prep stations.

Top San Jamar CBQGSCSK1218 Features

The San Jamar CBQGSCSK1218 Cutting Board Starter Kit delivers essential safety and operational benefits for commercial kitchens. The non-slip rubber frame stabilizes prep surfaces, while dishwasher-safe, double-sided boards ensure quick cleaning and extended lifespan. Integrated rulers and food safety hooks facilitate precise portioning, ideal for high-volume food prep tasks. Constructed from durable co-polymer, this kit supports demanding workflows with consistent performance.

• Functionality: Includes slip-resistant rubber frame and double-sided boards
• Durability: Made from high-grade co-polymer plastic for longevity
• Maintenance Ease: Dishwasher safe for rapid cleaning during busy shifts
• Real-World Use: Supports ingredient prep and portioning in high-traffic kitchens
• Workflow Integration: Features food safety hooks and built-in ruler for efficient operation

Ideal for commercial food prep stations requiring durable, hygienic cutting surfaces with integrated workflow tools.

San Jamar CBQGSCSK1218 Technical Specs

The San Jamar CBQGSCSK1218 kit features a robust construction with a 1/8" thick co-polymer surface, measuring 18" in width and 12" in depth, supporting moderate to high-volume food production environments. The black rubber non-slip frame ensures stability during use, compatible with standard countertop setups. Weighing approximately 4.65 pounds, the kits include two double-sided white cutting boards with easy-to-clean surfaces and integrated food safety hooks. The product operates without electrical requirements, relying solely on physical stability and hygienic design features. This NSF-certified kit is dishwasher safe, with corrosion-resistant components built for frequent cleaning and sanitation.

• Material: Co-polymer construction for impact resistance and sanitation
• Dimensions: 18" width x 12" depth x 1/8" thickness
• Weight: 4.65 lbs per kit for portability and ease of handling
• Color: White cutting boards with black rubber frame
• Compliance: NSF certified for food safety and sanitation standards
• Cleaning: Fully dishwasher safe for quick sanitization
• Warranty & Service: Support for frequent commercial kitchen use, replacement parts availability as needed

• Electrical Compatibility: No electrical requirements
• Construction & Finish: High-density co-polymer with anti-slip rubber frame
• Temperature Tolerance: Suitable for use in cold and room temperature environments
• Usage Environment: Designed for busy food prep stations with heavy workflow
• Maintenance Routine: Disassemble for cleaning with dishwasher cycles, inspect food safety hooks periodically
• Storage: Compact footprint supports efficient storage in commercial kitchens

What is a commercial cutting board?

A commercial cutting board is a durable, hygienic surface used in professional kitchens for ingredient preparation. Typically made from impact-resistant plastics like co-polymer, these boards are designed to withstand frequent cutting, sanitation, and high-volume usage. The San Jamar CBQGSCSK1218 model is an NSF-certified plastic cutting board kit optimized for high-demand foodservice environments such as restaurants, catering, and institutional kitchens, providing a stable, easy-to-clean platform for precise ingredient handling and portioning tasks essential for efficient workflow and sanitation compliance.

Top commercial cutting boards for high-volume foodservice

These commercial cutting boards support medium-workload kitchens with durable, NSF-approved surfaces. Built by San Jamar, CBQGSCSK1218 models excel in high-demand settings, offering stability, hygiene, and integration with workflow features. Ideal for restaurant, catering, and institutional use, their impact-resistant design ensures longevity and consistent food safety performance.

• Operation Type — moderate-volume kitchen prep
• Kitchen Setting — high-traffic foodservice environments
• Foodservice Category — restaurant and institutional kitchens
• Workload Qualifier — suitable for repeated daily use
• Use Case — ingredient prep and portion control tasks

Why Choose San Jamar CBQGSCSK1218?

San Jamar's CBQGSCSK1218 combines robust co-polymer construction with a slip-resistant rubber frame, providing superior stability and sanitation compared to standard cutting boards. Its dishwasher-safe design simplifies cleaning in demanding foodservice settings, supporting consistent hygiene practices. This model's integrated features streamline workflow and enhance sanitation, offering a high-performance solution for commercial kitchens focused on efficiency and safety.

• Built with durable co-polymer for impact and stain resistance
• Compact design with integrated stability features
• Includes food safety hooks for enhanced sanitation
• Designed for frequent dishwasher cleaning
• Supports high-volume ingredient processing in foodservice