San Jamar CBG152012BL 20 Inch Blue Cutting Board with Anti-slip Grip Corners

San Jamar  |  MFG #: CBG152012BL  |  Item #: 1378799  |  UPC #: 759376108420
  • Anti-slip grip corners enhance stability during use
  • 15" x 20" surface optimizes workspace efficiency
  • Constructed from durable co-polymer plastic for longevity
  • View More Details
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The San Jamar CBG152012BL Saf-T-Grip® Cutting Board is a professional-grade, 15" x 20" polyethylene food preparation surface designed for commercial kitchen environments. Constructed from durable co-polymer plastic, this cutting board features anti-slip grip corners for stability during intense food processing tasks. It integrates a food safety hook and an embedded ruler for precise measurement, making it suitable for various culinary operations. Its 1/2-inch thickness ensures resilience against knife cuts and daily use, while remaining dishwasher safe for efficient sanitation. Ideal for high-volume foodservice settings, this cutting board combines safety, durability, and functional design to optimize workflow efficiency in busy kitchen operations.

The San Jamar CBG152012BL cutting board offers anti-slip grip corners to enhance stability in demanding culinary environments. Its 15" x 20" surface provides ample working area with a 1/2" thickness for durability. The integrated food safety hook and measurement ruler streamline food prep and portioning tasks. Made from high-quality co-polymer, it withstands frequent dishwasher cleaning, ensuring sanitation and longevity. These features make it suitable for commercial kitchens requiring reliable and hygienic food preparation tools.

Recommended for food prep, portioning, and consistent sanitation in commercial foodservice operations.

The San Jamar CBG152012BL cutting board is constructed from high-grade co-polymer material, offering a 1/2-inch thick, 20-inch by 15-inch surface with a weight of 29.1 lbs for robust handling. Designed with anti-slip grip corners, it ensures stability during use, compatible with standard dishwashers for maintenance. The board’s blue color aids in color-coded food safety practices, and its dimensions support medium-volume food prep workflows. Its durable polymer withstands typical kitchen temperature ranges, making it suitable for intense daily use without warping or cracking. The integrated measurement ruler and food safety hook contribute to faster, more accurate food processing, ideal for busy commercial kitchen environments requiring consistent sanitation and operational efficiency.

A commercial cutting board is a food preparation surface made from durable, sanitized materials like polyethylene or co-polymer designed for high-frequency use in restaurants, cafeterias, and catering operations. These boards, such as the San Jamar CBG152012BL Saf-T-Grip® model, are optimized for safety, sanitation, and longevity, often featuring anti-slip grips, measurement markings, and ease of cleaning. Installed on prep stations, they support various cutting, slicing, and portioning tasks, making them essential for maintaining efficient workflow and food safety standards in medium-volume foodservice operations.

Designed to meet demanding culinary workflows, the San Jamar CBG152012BL offers durable, food-safe surfaces with anti-slip features, suitable for medium-volume restaurant kitchens. The model's robust construction and integrated measurement tools support consistent portioning and sanitation, making it a reliable component of food prep stations in commercial settings.

San Jamar CBG152012BL stands out among commercial cutting boards through its combination of anti-slip grip corners, dishwasher-safe design, and integrated measurement features. Its high-quality co-polymer construction ensures durability and longevity, significantly reducing replacement frequency. Engineered for demanding food prep environments, it elevates sanitation, safety, and operational workflow, surpassing standard models with its innovative stability and user-friendly design.

More Details

Product Description

The San Jamar CBG152012BL Saf-T-Grip® Cutting Board is a professional-grade, 15" x 20" polyethylene food preparation surface designed for commercial kitchen environments. Constructed from durable co-polymer plastic, this cutting board features anti-slip grip corners for stability during intense food processing tasks. It integrates a food safety hook and an embedded ruler for precise measurement, making it suitable for various culinary operations. Its 1/2-inch thickness ensures resilience against knife cuts and daily use, while remaining dishwasher safe for efficient sanitation. Ideal for high-volume foodservice settings, this cutting board combines safety, durability, and functional design to optimize workflow efficiency in busy kitchen operations.

Top San Jamar CBG152012BL Features

The San Jamar CBG152012BL cutting board offers anti-slip grip corners to enhance stability in demanding culinary environments. Its 15" x 20" surface provides ample working area with a 1/2" thickness for durability. The integrated food safety hook and measurement ruler streamline food prep and portioning tasks. Made from high-quality co-polymer, it withstands frequent dishwasher cleaning, ensuring sanitation and longevity. These features make it suitable for commercial kitchens requiring reliable and hygienic food preparation tools.

  • Anti-slip grip corners for secure placement during prep
  • Dishwasher safe for easy cleaning and sanitation
  • Integrated ruler for precise measurements
  • Durable co-polymer plastic resists knife cuts and impacts
  • 15" x 20" size optimizes prep space in busy kitchens

Recommended for food prep, portioning, and consistent sanitation in commercial foodservice operations.

San Jamar CBG152012BL Technical Specs

The San Jamar CBG152012BL cutting board is constructed from high-grade co-polymer material, offering a 1/2-inch thick, 20-inch by 15-inch surface with a weight of 29.1 lbs for robust handling. Designed with anti-slip grip corners, it ensures stability during use, compatible with standard dishwashers for maintenance. The board’s blue color aids in color-coded food safety practices, and its dimensions support medium-volume food prep workflows. Its durable polymer withstands typical kitchen temperature ranges, making it suitable for intense daily use without warping or cracking. The integrated measurement ruler and food safety hook contribute to faster, more accurate food processing, ideal for busy commercial kitchen environments requiring consistent sanitation and operational efficiency.

  • Dimensions: 20" W x 15" D x 0.5" H
  • Material: Co-polymer plastic with antimicrobial properties
  • Weight: 29.1 lbs for stability and durability
  • Color: Blue for color-coded food safety
  • Dishwasher safe: Yes, for simplified sanitation
  • Temperature Resistance: Suitable for standard kitchen operating temperatures

What is a commercial cutting board?

A commercial cutting board is a food preparation surface made from durable, sanitized materials like polyethylene or co-polymer designed for high-frequency use in restaurants, cafeterias, and catering operations. These boards, such as the San Jamar CBG152012BL Saf-T-Grip® model, are optimized for safety, sanitation, and longevity, often featuring anti-slip grips, measurement markings, and ease of cleaning. Installed on prep stations, they support various cutting, slicing, and portioning tasks, making them essential for maintaining efficient workflow and food safety standards in medium-volume foodservice operations.

Top plastic cutting boards for high-volume foodservice

Designed to meet demanding culinary workflows, the San Jamar CBG152012BL offers durable, food-safe surfaces with anti-slip features, suitable for medium-volume restaurant kitchens. The model's robust construction and integrated measurement tools support consistent portioning and sanitation, making it a reliable component of food prep stations in commercial settings.

  • Operation type — optimized for medium-volume restaurant prep lines
  • Kitchen setting — suitable for busy commercial kitchens and catering
  • Foodservice category — ideal for meat, produce, and bakery tasks
  • Workload qualifier — handles moderate throughput and repetitive use
  • Use case — enhances workflow efficiency and food safety compliance

Why Choose San Jamar CBG152012BL?

San Jamar CBG152012BL stands out among commercial cutting boards through its combination of anti-slip grip corners, dishwasher-safe design, and integrated measurement features. Its high-quality co-polymer construction ensures durability and longevity, significantly reducing replacement frequency. Engineered for demanding food prep environments, it elevates sanitation, safety, and operational workflow, surpassing standard models with its innovative stability and user-friendly design.

  • Compact footprint fits in tight kitchen spaces efficiently
  • Self-contained design with anti-slip for maximum stability
  • Higher impact resistance than standard plastic brands
  • Optimized for continuous daily sanitation with dishwasher compatibility
  • Color-coded blue for enhanced food safety practices

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Customer reviews

San Jamar CBG152012BL Saf-T-Grip® Cutting Board 15" X 20" X 1/2" Anti-slip Grip Corners
San Jamar

San Jamar CBG152012BL 20 Inch Blue Cutting Board with Anti-slip Grip Corners

$229.91 $402.84

San Jamar, CBG152012BL, Saf-T-Grip® Cutting Board, 15" x 20" x 1/2", anti-slip grip corners, food safety hook, integrated ruler, dishwasher safe, co-polymer, blue, NSF (Packed By: 6 Each Per Case)