San Jamar CB1824KC 24 Inch Assorted Cutting Board Set with Six Color-Coded Boards
- Supports high-volume, intensive food prep workflows
- Resists deep scoring with 1/2" thick plastic
- Ensures hygiene via color-coded, non-porous surfaces
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The San Jamar CB1824KC Cut-N-Carry® Cutting Board Combo Kit is a commercial-grade foodservice solution designed for precise and hygienic food prep environments. This set includes six 18" x 24" x 1/2" plastic cutting boards in distinct colors—yellow, red, brown, blue, green, and white—each optimized for cross-contamination prevention and workflow organization. Crafted with durable, high-density plastic, these boards resist deep scoring and are suitable for daily intensive use in kitchens such as restaurants, catering, and institutional food prep stations. The technical specifications emphasize a thickness of 1/2", dimensions of 18" x 24", and a combined weight of 42 lbs for the complete set, ensuring stability and ease of handling during busy service periods.
The CB1824KC Cutting Board Combo Kit offers color-coded, food-safe plastics that support HACCP compliance by reducing cross-contamination. The 1/2" thick boards provide robust resistance to scratches and cuts, extending their lifespan under high-volume workloads. Designed for easy cleaning and maintenance, these boards can be sanitized quickly, facilitating efficient kitchen workflows. Their lightweight but sturdy construction allows quick repositioning and storage, suitable for multi-station food prep. The color differentiation supports streamlined workflow management in fast-paced foodservice operations.
Ideal for multiple food prep stations requiring quick material identification and sanitation.
The San Jamar CB1824KC Cutting Board Combo Kit features a durable plastic composition with a thickness of 1/2". Each board measures 18" in depth and 24" in width, with a total weight of 42 lbs for the entire set, ensuring stability on countertops. The set supports high-volume foodservice operations with repeated use in busy kitchens, especially where cross-contamination prevention is critical. The boards offer a food-safe, non-porous surface that simplifies cleaning and sanitization routines, compatible with standard commercial kitchen cleaning protocols. Designed with dimensions suitable for prep stations, storage, and transport, these cutting boards provide practical, reliable performance in institutional and restaurant settings. The assembled kit allows seamless integration into multiple workflow segments, with color-coded differentiation for different ingredient types, enhancing operational efficiency and sanitation protocols.
A commercial cutting board is a foodservice surface designed for heavy-duty chopping, slicing, and preparation tasks in professional kitchens. Made from high-durability plastics or composite materials, these boards support rigorous daily use while maintaining food safety standards. The San Jamar CB1824KC set includes multiple color-coded boards, each measuring 18" x 24" x 1/2", ideal for organized, cross-contamination-free food prep in restaurants, catering, or institutional environments. These cutting boards are suitable for prepping various ingredients, with enhanced durability and ease of cleaning supporting high-volume workflows in foodservice applications.
Constructed with durable food-safe plastic, the San Jamar CB1824KC set supports medium-volume kitchen workflows across various foodservice settings. San Jamar CB1824KC offers color-coded surfaces for hygiene, robust 1/2" thickness for longevity, and quick cleaning suited for restaurant-ready operations. This product is ideal for multi-station food prep in restaurants, catering, and institutional foodservice environments.
Why choose the San Jamar CB1824KC Cutting Board Combo Kit over other commercial food prep surfaces? Its durable plastic design withstands rigorous daily use, and the color-coded system enhances hygiene and workflow efficiency. The lightweight, sturdy construction improves handling and storage, while the 1/2" thickness offers long-term resistance to scoring and warping, supporting high-volume culinary operations with reliable sanitation and organization.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
