San Jamar CB182412YL 24 Inch Cutting Board with Food Safety Hook Yellow

The San Jamar CB182412YL Cut-N-Carry® Cutting Board is a commercial-grade food preparation surface designed for high-volume kitchens requiring durable and hygienic tools. Crafted from co-polymer plastic, this 18" x 24" x 1/2" cutting board offers optimal resistance to impact, knife scoring, and cross-contamination, making it ideal for frequent use in foodservice establishments. Equipped with a food safety hook, it facilitates efficient hygienic handling and storage. Its dishwasher-safe construction ensures easy sanitation, while its robust dimensions support versatile cutting, slicing, and preparation applications across various culinary environments.

Top San Jamar CB182412YL Features

The San Jamar CB182412YL Cutting Board features high-impact co-polymer material with a 1/2" thickness designed for rigorous cutting tasks in commercial kitchens. Its 18" x 24" surface provides ample workspace for prep work, with a food safety hook aiding secure handling. The dishwasher-safe feature simplifies cleaning routines, and the durable construction withstands frequent use in busy foodservice settings. Its bright yellow color facilitates color-coded sanitation protocols, reducing cross-contact risks in multi-prep environments.

• Heavy-duty impact resistance: made with high-performance co-polymer plastic for long-term use
• Optimal size for commercial prep: 18" x 24" surface supports various food handling tasks
• Dishwasher safe for quick sanitation: withstands high-temperature cleaning cycles
• Integrated food safety hook: facilitates safe handling and storage of the board
• Bright yellow color coding: aids in hygiene management and cross-contact prevention

Suitable for high-volume food prep in professional kitchens seeking durable, hygienic cutting surfaces with easy maintenance.

San Jamar CB182412YL Technical Specs

The San Jamar CB182412YL Cutting Board boasts a 1/2" thick co-polymer construction finished in vibrant yellow, measuring 24 inches in width and 18 inches in depth. It weighs approximately 41.8 lbs, facilitating stable use during cutting operations. The board is designed for dishwasher sanitation, allowing for efficient cleaning after heavy usage. Its impact-resistant material supports sustained commercial activity without deformation or scoring, and the integrated food safety hook improves handling ergonomics. This product complies with relevant sanitation standards for food safety and durability, supporting high-turnover foodservice workflows across various commercial kitchens. Its dimensional attributes support versatile use in prep stations, deli lines, and catering services, maintaining operational efficiency while meeting hygiene requirements.

• Impact-resistant co-polymer construction: supports repeated use without deformation
• Dimensions: 24" width x 18" depth for versatile prep tasks
• Dishwasher safe: enables thorough cleaning and quick turnover
• Food safety hook included: facilitates hygienic handling and storage
• Made in vibrant yellow: supports color-coded hygiene protocols
• Weight: 41.8 lbs provides stability during heavy cutting

What is a commercial cutting board ?

A commercial cutting board is a heavy-duty food preparation surface designed for frequent use in foodservice operations. Typically constructed from durable, impact-resistant plastics such as co-polymer, these boards come in various sizes and colors to support specific hygiene protocols. The San Jamar CB182412YL is installed in busy restaurant prep stations, deli counters, and catering kitchens, providing a large, stable surface ideal for repetitive cutting and slicing tasks. Its features, including dishwasher compatibility and integrated handling accessories, make it suitable for high-volume environments requiring quick cleaning and high hygiene standards.

Top commercial cutting boards for foodservice environments

Designed for high-efficiency kitchens, these boards from San Jamar CB182412YL offer robust impact resistance and large working surfaces, supporting consistent meal preparation in busy restaurant and catering operations. They are built with contractor-grade materials for durability and hygiene, suitable for medium to high workload foodservice settings where sanitation and performance are critical.

• Operation Type — medium-volume kitchen prep areas
• Kitchen Type — compact commercial spaces
• Foodservice Category — institutional dining and catering
• Workload Qualifier — frequent daily use with high sanitation standards
• Use Case — repetitive slicing and ingredient prep in busy environments

Why Choose San Jamar CB182412YL

Compared to other commercial cutting boards, the San Jamar CB182412YL combines impact-resistant co-polymer durability with a user-friendly design, including a food safety hook and color-coded surface. Its size and dishwasher-safe features enhance workflow efficiency, while the vibrant yellow color supports hygiene protocols. Its construction ensures longevity in demanding kitchens, making it a reliable choice for foodservice professionals seeking optimal sanitation and performance while maintaining a compact footprint.

• Self-contained design with integrated handling accessories
• Durable co-polymer for impact and knife score resistance
• Color-coded surface supports hygiene management
• Slim profile with generous surface area for versatile prep
• Built for high-use environments with easy dishwasher sanitation