San Jamar CB152012RD 20 Inch Red Cutting Board Co-polymer with Food Safety Hook

The San Jamar CB152012RD Cut-N-Carry® Cutting Board is a commercial-grade food preparation surface designed for professional kitchens, food processing facilities, and catering environments. Measuring 15" x 20" x 1/2", this durable cutting board is constructed from high-quality co-polymer plastic, offering resistance to nicks, scratches, and staining. Its bright red color enhances food safety protocols by providing a visual indicator for raw meat preparation areas. Equipped with a food safety hook for easy handling and storage, the board is dishwasher safe for efficient cleaning. Its sturdy construction and anti-slip surface facilitate precise cutting tasks, making it ideal for high-volume foodservice operations requiring sanitation and durability in daily use.

Top San Jamar CB152012RD Features

The San Jamar CB152012RD cutting board offers a robust plastic surface with a food safety hook, designed for high-demand kitchen environments. Its 15" x 20" dimensions and 1/2" thickness support heavy cutting and chopping activities while maintaining surface integrity. Made from co-polymer, it resists staining and odors, ensuring consistent hygiene. The dishwasher-safe feature simplifies maintenance, reducing downtime during cleaning cycles. Suitable for placement on countertops or cut stations, this cutting board optimizes workflow in busy commercial kitchens and catering setups.

• Functionality: Large 15" x 20" food prep surface with safety hook
• Durability: Co-polymer construction resists scratches, staining, and odors
• Ease-of-Maintenance: Dishwasher safe for quick, thorough cleaning
• Use Case: Ideal for raw meat, produce, and raw ingredient prep stations
• Workflow Benefit: Accommodates high-volume cutting tasks efficiently with a slip-resistant surface

Designed for foodservice operators requiring a reliable, easy-to-clean cutting surface for daily use.

San Jamar CB152012RD Technical Specs

The San Jamar CB152012RD cutting board is built from high-quality co-polymer plastic with precise dimensions of 20" width, 15" depth, and 1/2" thickness. It weighs approximately 28.85 lbs, offering stability during intensive food prep. Its bright red color ensures easy identification of raw ingredient zones, while the dishwasher-safe feature enables quick sanitation. The board is suitable for high-volume kitchen operations, supporting daily workflows that demand durable surfaces with long-lasting hygiene. Its NSF listing and material construction adhere to strict safety standards, making it an optimal choice for commercial food processing environments. The board’s footprint is designed to fit on standard countertops, with a food safety hook for efficient storage and handling.

• Dimensions: 20" W x 15" D x 1/2" H, with a weight of 28.85 lbs
• Material: Co-polymer plastic, resistant to scratches and staining
• Color: Red for proper surface segregation
• Dishwasher Safe: Yes, for streamlined cleaning
• Certification: NSF listed for food safety compliance
• Construction: Durable, impact-resistant plastic with a slip-resistant surface
• Temperature Resistance: Safe for use in standard kitchen temperature ranges
• Operational Use: Supports heavy chopping and slicing tasks with stability

What is a commercial cutting board?

A commercial cutting board is a professionally designed food preparation surface intended for high-frequency use in foodservice establishments. Constructed from sturdy, impact-resistant materials such as high-grade plastic or composite, these boards facilitate hygienic cutting and chopping operations. The San Jamar CB152012RD features a 15" x 20" surface with a 1/2" thickness, optimized for daily heavy-duty tasks in busy kitchens, catering, and food processing settings. Its bright red color aids in visual food segregation practices, making it suitable for raw meat or produce prep stations where sanitation and rapid cleaning are paramount. Installed in food prep areas, these boards provide a durable, easy-to-clean platform for efficient workflow in high-volume environments such as restaurants and commercial kitchens.

Top Plastic Cutting Boards for Food Preparation in Hospitality

Designed for moderate-demand kitchen operations, the San Jamar CB152012RD provides a durable plastic surface with enhanced hygiene features for use in commercial foodservice contexts. San Jamar CB152012RD is optimized for daily food prep workflows, supporting sanitation and efficiency in busy hospitality environments while maintaining a compact footprint suitable for various prep stations.

• Operation Type — food prep stations for high-volume kitchens
• Kitchen Type — compact commercial spaces and catering kitchens
• Foodservice Category — restaurant, catering, and institutional kitchens
• Workload Qualifier — moderate throughput for daily prep tasks
• Use Case — raw ingredient processing and station segregation

Why Choose San Jamar CB152012RD

Why choose the San Jamar CB152012RD Cutting Board over comparable models is its combination of durable co-polymer construction, NSF listing, and practical features like a food safety hook. Its large surface area and dishwasher-safe design support efficient sanitation, while the vibrant red color ensures proper food segregation. The compact, impact-resistant build improves workflow and safety in demanding commercial kitchens, making it a restaurant-ready solution that withstands daily heavy use without compromising hygiene or performance.

• Compact footprint optimized for space-constrained kitchens
• Self-contained with integrated safety hook for storage convenience
• Impact-resistant co-polymer surface withstands heavy cutting
• Color-coded for specific food safety food zones
• Designed for high-volume sanitation cycles, reducing downtime