San Jamar CB121812BL 12 Inch Cutting Board Food Safety Hook Co-polymer Blue NSF

The San Jamar CB121812BL Cut-N-Carry® Cutting Board is a professional-grade, 12" x 18" x 1/2" plastic food preparation surface engineered for commercial kitchens. Crafted from durable co-polymer material, it provides a sturdy, resilient platform suitable for high-demand food processing environments. Its integrated food safety hook enhances workflow organization and facilitates safe handling, making it ideal for busy foodservice operations requiring reliable and hygienic cutting surfaces. The board’s dimensions support efficient use in various prep stations, with a construction designed for dishwasher-safe cleaning and long-term durability against kitchen wear.

Top San Jamar CB121812BL Features

The San Jamar CB121812BL cutting board offers a premium co-polymer surface with a food safety hook for improved sanitation and handling. Designed for commercial foodservice use, it supports dishwasher cleaning for quick turnaround and long-lasting performance. Its 12" x 18" dimensions optimize prep space, while the 1/2" thickness provides stability during slicing, dicing, and upscaling food prep workflows. It integrates seamlessly into food prep stations, reducing cross-contamination risks and increasing operational efficiency.

• Functionality: High-impact polymer for daily food prep tasks
• Durability: Co-polymer material resists cuts, stains, and warping
• Ease of Maintenance: Dishwasher safe for quick sanitation
• Workflow Integration: Food safety hook for organized handling and transfer
• Versatility: Supports various chopping and slicing applications

Recommended for medium-volume prep stations in commercial kitchens requiring reliable cutting surfaces with safety features

San Jamar CB121812BL Technical Specs

The San Jamar CB121812BL cutting board features a 1/2\" thick co-polymer construction with overall dimensions of 12" x 18" and weighs approximately 3.48 lbs. It operates in busy kitchen environments with high durability, supporting dishwasher cleaning for effortless sanitation. Its blue finish offers high visibility and color-coding potential to prevent cross-contact during food prep. Designed with food-safe materials, it withstands typical kitchen temperature ranges and cleaning protocols, ensuring compliance with food safety standards. The integrated food safety hook enhances handling and transport, reducing contamination risks during workflow transitions. Suitable for standard commercial dishwashers, it is an essential component of professional food prep stations for establishments seeking robust, sanitary cutting surfaces.

• Dimensions: 12" x 18" x 1/2" thickness
• Material: Co-polymer plastic for durability and safety
• Weight: 3.48 lbs (product only)
• Color: Blue finish with high visibility
• Cleaning: Dishwasher safe for quick sanitation and maintenance
• Temperature Tolerance: Suitable for typical kitchen heat ranges, no explicit max temperature specified
• Usage Environment: Designed for high-volume food processing, supporting HACCP practices

What is a commercial Cutting Board?

A commercial cutting board is a durable, food-safe surface designed for frequent use in professional kitchens. Typically made from impact-resistant plastics like co-polymer, such boards are engineered to withstand cuts, stains, and temperature fluctuations common in high-volume food preparation environments. Installed in prep stations, they facilitate chopping, slicing, and dicing tasks with ease. The San Jamar CB121812BL model is a plastic, dishwasher-safe cutting surface featuring a food safety hook, suitable for medium-volume kitchen workflows where robust sanitation and organization are critical, such as restaurant prep lines and catering operations.

Top plastic cutting boards for foodservice in busy kitchens

Constructed for reliable performance in mid-volume food prep environments, San Jamar CB121812BL plastic cutting boards support efficient workflow, durability, and sanitation. San Jamar CB121812BL is suitable for diverse kitchen operations with moderate throughput, including sandwich stations and prep lines, due to its robust co-polymer surface and safety features.

• Operation Type — medium-volume food preparation in commercial kitchens
• Kitchen Setting — compact foodservice stations in restaurants and cafeterias
• Foodservice Category — plastic cutting boards for active kitchen use
• Workload Qualifier — supports consistent daily slicing and dicing tasks
• Use Case — facilitates organized, hygienic workflow with integral safety features

Why Choose San Jamar CB121812BL?

San Jamar CB121812BL distinguishes itself through a resilient co-polymer design, integrated safety hook, and dishwasher compatibility, making it a versatile, hygienic choice for commercial kitchens. Its balanced size and durable construction optimize food prep efficiency while maintaining sanitation standards, unlike more fragile or less functional options from competitors. It offers a practical, restaurant-ready solution for high-demand culinary environments by combining safety, durability, and ease of cleaning.

• Self-contained, food-safe polymer surface designed for frequent cleaning
• Compact footprint fits seamlessly into various prep station layouts
• Built-in safety hook enhances handling and transportation workflow
• Dishwasher safe feature minimizes manual cleaning and cross-contamination
• Robust co-polymer construction ensures long-term performance in busy kitchens