San Jamar BDS4266 1/1 Dome three 2 Quart Deep Trays and six 1 Pint Trays
- Optimized for high-volume condiment organization
- Durable plastic base with reinforced stacking
- Includes three 2-quart and six 1-pint trays
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The San Jamar BDS4266 Dome® Stacker is a commercial-grade condiment organization unit designed for professional foodservice environments. This top-tier bar condiment holder features a durable plastic base construction with a black finish, optimized for high-volume beverage and bar stations. It includes space-efficient stacking capabilities, with a 1/1 dome configuration, and accommodates a total capacity of nine compartments. The unit is equipped with three 2-quart deep trays and six 1-pint standard trays, enabling precise portioning and streamlined workflow in busy settings. Its technical design supports easy access and efficient cleaning, making it suitable for installed countertop use in cafes, bars, and catering operations. The stacking dome offers an organized presentation, facilitating quick replenishment in fast-paced service environments.
The San Jamar BDS4266 Dome® Stacker provides dedicated compartments for condiment storage, with a reinforced plastic structure for durability under frequent use. Its stacking design enhances space efficiency, ideal for high-traffic bar stations. The included deep and standard trays offer precise portion control. Compatible with countertop installations, it simplifies operational workflows. Easy disassembly and cleaning reduce maintenance time for commercial kitchens.
Ideal for bar and tabletop condiment stations requiring organized and efficient container management.
The San Jamar BDS4266 employs a plastic base construction with a black finish, weighing approximately 13.1 lbs for stability. It supports a stacking dome with integrated compartments and includes three 2-quart deep trays and six 1-pint standard trays, all designed for high-volume condiment presentation. The unit is intended for countertop installation, with a typical shipping time of 1 to 2 days. Its design complies with industry-standard food safety requirements for easy cleaning and maintenance, featuring disassembly points for sanitation. The product's dimensions facilitate efficient use of limited counter space, making it suitable for high-traffic foodservice settings requiring quick access and organization. The stacking structure ensures stable layering, minimizing risks of spillage or damage during operation.
A commercial condiment holder is a hygienic, organized container designed to store and dispense condiments in high-volume foodservice environments. Typically constructed from durable materials, these units feature multiple compartments and trays for precise portioning. Installed in cafes, bars, or catering stations, they support efficient workflow, quick access, and ease of sanitation. The San Jamar BDS4266 Dome® Stacker is a prime example, with a stackable design and included trays suited for busy beverage stations and tabletop service, making it ideal for mid-volume or high-traffic foodservice settings.
Built to withstand rigorous use, the San Jamar BDS4266 offers a durable stacking design and extensive compartment capacity, perfect for high-volume condiment organization in commercial kitchens. Its robust construction ensures longevity, while its efficient stacking aids space management in crowded environments. Designed for countertop installation, it suits fast-paced beverage stations, cafes, and catering operations requiring rapid replenishment and consistent presentation.
Compared to similar condiment storage units, the San Jamar BDS4266 features a self-contained stacking design with integrated trays that maximize space efficiency and organization. Its durable plastic construction ensures long-term performance with minimal maintenance. The modular system simplifies cleaning routines, supports streamlined workflows, and minimizes downtime in high-demand settings. Its reliable stackable dome enhances accessibility and presentation, setting it apart from standard models in the professional foodservice industry.
