San Jamar BD4005S 22 Inch Bar Condiment Holder with Polycarbonate Dome

The San Jamar BD4005S The Dome® Garnish Center is a commercial-grade condiment organizer designed for precise ingredient presentation in professional foodservice environments. Measuring 22 inches in length, 7-1/2 inches in width, and 8-1/2 inches in height, this condiment station features a semi-transparent polycarbonate domed cover that provides visibility and protection. It accommodates one 2-quart deep tray and four 1-pint standard trays, making it suitable for high-volume garnishing tasks in restaurants, bars, and catering operations. The unit includes two snap-on caddies and two handles for ease of transport and station setup, with a durable black polycarbonate base engineered for long-term use and sanitation. Its NSF certification confirms compliance with industry standards for food safety and hygiene.

San Jamar BD4005S Features

This Garnish Center features a rugged polycarbonate construction with a semi-transparent domed cover for durable visibility and protection. Its configuration allows efficient organization of multiple garnishes or condiments in a compact footprint, ideal for bustling foodservice settings requiring quick access and easy maintenance. Designed for moderate throughput, it supports seamless workflow integration, supports quick tray swaps, and withstands frequent cleaning. Its included handles facilitate manual repositioning within prep stations or service lines, while the snap-on caddies optimize ingredient accessibility, making it a reliable choice for busy kitchens and bar stations.

• Capacity: Holds (1) 2 qt. deep tray and (4) 1 pt. trays for organization
• Material: Constructed with durable black polycarbonate for longevity and sanitation
• Design: Features a semi-transparent polycarbonate domed cover for visibility
• Mobility: Includes handles for easy transportation and setup
• Ease of Maintenance: Components are simple to disassemble for cleaning

Ideal for use in commercial kitchens, bars, or catering operations requiring organized garnishing and condiment presentation

San Jamar BD4005S Technical Specs

The San Jamar BD4005S garnishing station boasts a robust NSF-certified construction with dimensions of 22 inches in width, 7-1/2 inches in depth, and 8-1/2 inches in height, weighing 4.85 lbs. Its base is made from high-impact plastic, suitable for frequent cleaning and sanitation. The unit is designed with a semi-transparent polycarbonate domed cover that offers a safe, food-grade environment. It accommodates one 2-quart deep tray and four 1-pint standard trays, supporting a range of garnishing needs in high-volume foodservice. The assembly is straightforward, with included handles and snap-on caddies for quick repositioning and ingredient access. The product is intended for indoor use in environments with ambient temperatures compatible with plastic and polycarbonate materials.

• Dimensions: 22" L x 7-1/2" W x 8-1/2" H
• Weight: 4.85 lbs, lightweight for easy repositioning
• Material: Black polycarbonate base with polycarbonate cover
• Tray Capacity: Supports (1) 2 qt. deep tray + (4) 1 pt. standard trays
• Food Safety: Polycarbonate components meet sanitation standards and facilitate cleaning
• Certification: NSF Approved

• Power Requirements: No electrical components required
• Construction & Finish: Polycarbonate for strength and transparency
• Operating Range: Designed for ambient temperatures typical of kitchen environments
• Cleaning & Maintenance: Disassemblable for hygienic cleaning
• Installation: Suitable for counter or table mounting with adequate clearance

What is a commercial garnish center?

A commercial garnish center is a foodservice equipment piece used for organized ingredient display and easy access in cafes, bars, or restaurant prep stations. Designed with durable, food-grade materials, it facilitates efficient garnishing and condiment presentation. The San Jamar BD4005S The Dome® Garnish Center, measuring 22 inches by 7-1/2 inches by 8-1/2 inches, offers multiple compartments and a protective polycarbonate cover. It is ideal for moderate-volume kitchen setups requiring rapid ingredient retrieval and sanitation, making it suitable for high-demand foodservice operations such as catering, buffet lines, and bar service.

Top Garnish Centers for Foodservice Operations

The San Jamar BD4005S is a top-tier garnish organization solution designed for medium-throughput kitchen environments. Built with resilient polycarbonate and featuring multiple compartments, it ensures efficient ingredient management in commercial foodservice settings such as cafes and bars. Its durable construction and functional design support streamlined workflows and sanitation compliance in busy establishments.

• Operation Type — suitable for moderate-volume garnishing tasks
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — designed for restaurant and bar environments
• Workload Qualification — supports moderate throughput demands
• Use Case — optimizes garnishing and condiment preparation workflow

Why Choose San Jamar BD4005S?

The San Jamar BD4005S garnishing station distinguishes itself through durable polycarbonate construction, a design optimized for quick access and sanitation, and a compact footprint suitable for ordered workspaces. Its easy-to-clean components and included handles enhance operational efficiency, making it a reliable choice for restaurant-ready garnishing and condiment presentation in commercial kitchens with consistent throughput demands.

• Compact footprint suits tight kitchen setups
• Polycarbonate design for durability and clarity
• Includes handles and snap-on caddies for mobility
• Meets food safety standards for sanitize-ready assembly
• Supports organized ingredient management in busy settings