San Jamar BD2001 7-1/2 Inch Black Polycarbonate Mini Dome Condiment Center with Connector
- Compact design enhances countertop efficiency
- Impact-resistant polycarbonate ensures durability
- Holds a 2-quart tray with secure end caps
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The San Jamar BD2001 Mini Dome® Condiment Center is a compact, commercial-grade condiment organizer designed for foodservice environments requiring efficient presentation and accessibility. Measuring 7-1/2" L x 8-1/4" W x 9-1/2" H, this unit accommodates a single 2-quart deep tray, making it suitable for high-traffic beverage stations, buffet setups, or bar service lines. Crafted from durable, NSF-listed black polycarbonate, it features a semi-transparent polycarbonate domed cover that provides visibility and protection for condiments. The built-in connector and end caps facilitate flexible configurations, enabling seamless integration into various countertop layouts. Its sturdy construction and precise dimensions support quick cleaning, maintenance, and reliable operation in busy foodservice settings.
The San Jamar BD2001 Mini Dome® Condiment Center offers a compact, multi-component design tailored for quick-service operations. Its durable polycarbonate construction withstands daily use, while the semi-transparent cover ensures easy identification of contents. The unit’s straightforward assembly and disassembly facilitate efficient cleaning, and its modular connections promote versatile setup options. Designed for countertop use, it optimizes workflow in high-volume environments by consolidating condiment storage into a minimal footprint.
For precise condiment storage in commercial settings, the San Jamar BD2001 is an excellent choice to enhance service flow and sanitation.
The San Jamar BD2001 Mini Dome® Condiment Center features a robust design with dimensions of 7-1/2" L x 8-1/4" W x 9-1/2" H, weighing approximately 2.14 lbs. Its impact-resistant, black polycarbonate base provides stability, complemented by a semi-transparent polycarbonate dome that protects the contained 2-quart deep tray. The unit’s NSF certification confirms adherence to commercial food safety standards. Designed for countertop installation, it does not require electrical or plumbing connections, simplifying setup. Its construction supports frequent cleaning and sanitizing routines, while its modular connector system enables flexible configuration in various foodservice workflows.
Make sure to consider installation clearance for accessibility and routine cleaning when setting up this condiment center in your operation.
A commercial bar condiment holder is a specialized foodservice accessory designed for efficient storage and presentation of condiments, toppings, or garnishes in high-volume establishments. The San Jamar BD2001 Mini Dome® Condiment Center, with its impact-resistant polycarbonate construction, is installed on countertops to facilitate quick access in busy bar or buffet settings. Its 2-quart deep tray capacity and modular design support streamlined workflows, making it suitable for fast-paced hospitality environments, including bars, cafeterias, and catering stations.
Designed for fast-paced kitchen environments, the San Jamar BD2001 Mini Dome® Condiment Center offers durable impact-resistant construction with a compact footprint, ideal for restaurant-ready condiment presentation. It supports efficient workflow while maintaining sanitation standards, making it suitable for medium-volume operations in high-traffic venues.
San Jamar BD2001 stands out among commercial condiment organizers due to its heavy-duty impact-resistant design, modular assembly, and NSF compliance. Its impact-resistant polycarbonate components provide long-term durability in demanding foodservice environments, while its compact footprint supports efficient countertop use. The unit’s simple cleaning process and customizable configuration improve operational efficiency and sanitation in busy kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
