San Jamar ASZKNIFE 10 Inch High Carbon Stamped Chef Knife Purple Handle - 1/Case
- Stamped construction delivers lightweight handling
- 10-inch blade provides versatile slicing power
- High carbon Japanese steel ensures durability
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The San Jamar ASZKNIFE Saf-T-Grip® Allergen Saf-T-Zone™ Chef's Knife 10" Stamped is a professional-grade kitchen tool designed for precise slicing and cutting in commercial foodservice environments. Crafted from high carbon Japanese stain-resistant steel, this 10-inch chef’s knife offers superior durability, edge retention, and corrosion resistance. Its stamped construction ensures a lightweight profile, reducing user fatigue during extended use. Featuring a distinct purple handle for allergen or dedicated use, combined with textured finger points and a protective finger guard, the knife enhances safety and hygiene in busy kitchen settings. Ideal for precision tasks in restaurants, catering, or institutional kitchens, it integrates seamlessly into high-volume culinary workflows requiring consistent, hygienic performance and easy maintenance.
The San Jamar ASZKNIFE Allergen Saf-T-Zone™ Chef’s Knife offers precise edge geometry with a stamped construction, optimizing cutting efficiency. Its ergonomic purple handle with textured finger points enhances grip, while the high carbon Japanese steel provides long-lasting sharpness and corrosion resistance. Designed for dedicated allergen or HACCP zones, it simplifies sanitation, aiding quick cleaning and differentiation. The 10-inch blade size suits versatile tasks in high-volume settings, supporting efficient prep workflows and safety protocols.
Designed for commercial kitchens needing reliable allergen-specific cutting tools
The San Jamar ASZKNIFE features a stamped construction with a 10-inch blade crafted from Japanese stain-resistant high carbon steel, ensuring exceptional edge retention and corrosion resistance. Its lightweight design weighs approximately 0.62 pounds, facilitating maneuverability in high-volume food prep. The ergonomic purple handle made from Santoprene® and polypropylene offers a secure grip, with textured finger points and a finger guard for safety. This knife is designed for dedicated allergen or HACCP zones, streamlining sanitation and workflow integration in commercial kitchens. Dimensions encompass a blade length of 10 inches, with an overall profile optimized for balanced handling and precision slicing. Maintenance involves regular cleaning with non-abrasive tools, and the knife is compatible with common knife racks or magnetic strips.
Electrical Requirements: Not applicable
Construction & Finish: Stamped stainless steel blade with purple handle
Temperature Resistance: Suitable for typical kitchen temperature ranges
Food Safety: Material safe for allergen-specific zones, easy to sanitize
Dimensions: Blade length 10 inches, handle length approximately 4 inches
Usage Compatibility: Designed for general culinary slicing, portioning, and prep tasks
A commercial chef’s knife is a high-performance culinary tool used in professional kitchens for slicing, dicing, and chopping various ingredients. The San Jamar ASZKNIFE is a 10-inch stamped chef’s knife constructed with high carbon Japanese stain-resistant steel, designed for durability and precision. Installed in restaurant or institutional prep areas, it is best suited for medium-volume food preparation needs, such as ingredient portioning and fine slicing, supporting efficiency and safety in high-demand environments.
Top commercial chef's knives offer durable construction, high precision, and ergonomic handles for safe, efficient operation in busy kitchens. San Jamar ASZKNIFE model 15693518-101f-4221-b485-d4a562c0edde is ideal for medium-volume prep stations, combining high-grade steel with allergen-safe, designated-use handles for hygiene and safety. Built for operation in demanding culinary environments, these knives enhance workflow and sanitation.
San Jamar ASZKNIFE stands out through its stamped high carbon Japanese steel blade paired with a dedicated allergen zone handle, enhancing safety, sanitation, and performance in busy kitchens. Its lightweight profile and ergonomic handle increase user comfort and control, while the purple allergen-safe handle simplifies zone differentiation, streamlining hygiene protocols and operational efficiency compared to standard chef’s knives.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
