San Jamar 811TG17 17 Inch Tan Oven Mitt Heat Protection Non-Stick

The San Jamar 811TG17 Bestan® Oven Mitt is a high-performance textile hand protection tool designed for professional kitchen environments. This 17-inch heat-resistant mitt safeguards users from temperatures up to 450°F (232°C) for brief contact durations of 15 seconds, making it suitable for handling hot cookware, roasting pans, and baking accessories. Crafted with a coated, non-stick surface, it facilitates easy cleaning and reduces food residue adherence, ensuring sanitation. The tan-colored material offers durability and comfort for demanding culinary tasks, aligning with commercial foodservice standards. Its technical construction emphasizes thermal resistance, ergonomic fit, and ease of maintenance, making it a reliable accessory for restaurant kitchens, bakeries, and catering operations requiring quick, safe handling of hot items.

Top San Jamar 811TG17 Features

This oven mitt features a 17-inch length for enhanced arm protection, with heat resistance up to 450°F (232°C) for 15 seconds. Its coated, non-stick surface simplifies cleaning, while the durable textile build withstands frequent commercial use in high-temperature environments. Designed for handling hot cookware swiftly and safely, it integrates seamlessly into busy kitchen workflows, providing insulation and grip during oven operations, roasting, or grilling procedures.

• Extended 17-inch length offers arm coverage during hot handling tasks
• Heat protection up to 450°F (232°C) for 15 seconds for short-term oven contact safety
• Non-stick coated surface for quick rinsing and hygienic maintenance
• Durable textile with heat-resistant coating withstands frequent commercial kitchen use
• Ergonomic design with easy-to-clean finish enhances workflow efficiency and sanitation

Designed for commercial foodservice kitchens requiring rapid, safe handling of hot items, the San Jamar Bestan® Oven Mitt is ideal for professional chefs and kitchen staff.

San Jamar 811TG17 Technical Specs

The San Jamar 811TG17 Bestan® Oven Mitt features a 17-inch length and weighs approximately 0.6 lbs, constructed with coated, durable textiles suitable for high-temperature handling. Its heat protection capability extends to 450°F (232°C) for brief 15-second exposures. The non-stick coating enhances maintenance, with the tan finish providing a neutral appearance conducive to busy kitchen settings. Built for repeated use, this oven mitt adheres to industry requirements for thermal insulation and cleaning compatibility. It is designed for safe handling in commercial kitchens where handling hot cookware, trays, and oven racks is routine, supporting workflow in high-demand foodservice environments.

• Material: Coated textile for durability and heat resistance
• Size: 17 inches for comprehensive arm and hand protection
• Temperature tolerance: Up to 450°F (232°C) for 15 seconds
• Cleaning: Rinse clean due to non-stick coating
• Weight: 0.6 lbs for manageable handling during intensive tasks
• Color: Tan finish suitable for professional kitchens
• Construction: Heat-resistant, non-stick coated fabric for long-term use

• Electrical requirements: Not applicable
• Refrigeration compatibility: Not applicable
• Refrigeration Type: Not applicable
• Capacity: Suitable for handling multiple hot items in sequence
• Construction & Finish: Coated, coated fabric with non-stick layer
• Temperature Resistance: Operating range up to 450°F (232°C)
• Food Safety: Made from food-safe, easy-to-clean materials
• Dimensions: 17 inches length, approximately 0.6 lbs weight
• Usage Compatibility: Compatible with standard spiral or conventional ovens

Electrical Requirements: None applicable, designed for manual heat protection usage

Cleaning & Maintenance: Rinse with water; non-stick coating eases sanitation

Storage Features: Flat storage; flexible, foldable for kitchen drawers

Usage Compatibility: Handles hot pans and oven racks; withstands frequent commercial use

Ergonomics & Safety: Offers ergonomic grip, with heat and slip resistance for safety

What is a commercial oven mitt?

A commercial oven mitt is a high-temperature protective glove designed specifically for foodservice operations, providing thermal insulation and safety when handling hot cookware, trays, and oven components. The San Jamar 811TG17 Bestan® Oven Mitt is an industrial-grade hand protection device developed for professional kitchens, where frequent exposure to high heat is common. It features a coated, non-stick surface for easy cleaning, a 17-inch length for comprehensive arm coverage, and a heat resistance threshold of 450°F (232°C) for short contact durations, supporting safe and efficient workflow during baking, roasting, and broiling tasks. Installed in restaurant kitchens, bakery lines, or catering environments, it ensures user safety and operational performance in demanding culinary settings.

Top Commercial Oven Mitts for Foodservice Operations

The San Jamar 811TG17 Bestan® Oven Mitt offers robust heat resistance and excellent ergonomics for moderate to high-temperature handling in professional kitchens. Its durable non-stick coating and extended length make it ideal for busy foodservice environments requiring reliable, easy-to-clean heat protection equipment. Suitable for restaurant kitchens, bakeries, and catering services, it supports safe handling in workspaces with moderate throughput.

• Moderate-temperature handling in busy commercial kitchens
• Compact footprint suitable for space-constrained foodservice settings
• Ideal for oven, grill, and roasting tasks
• Designed for moderate workload throughput
• Supports quick, safe handling of hot cookware and trays

Why Choose San Jamar 811TG17?

San Jamar 811TG17 Bestan® Oven Mitt stands out among commercial heat protection tools due to its combination of durability, safety, and ease of maintenance. The coated, non-stick fabric enhances longevity and sanitation, while its full-arm coverage minimizes risk during hot handling. Its design prioritizes ergonomic comfort, enabling precise control in fast-paced kitchen environments. As a reliable, restaurant-ready solution, it improves operational efficiency by reducing accidental burns and simplifying cleaning routines.

• Lightweight, yet durable 17-inch heat-resistant mitt
• Non-stick coating for effortless cleaning and sanitation
• High-temperature safety up to 450°F (232°C) for controlled handling
• Optimized for frequent, repetitive use in commercial kitchens
• Compact, ergonomic design for precise grip and safety