San Jamar 801SG17 17Inch Oven Mitt Silicone with Hanging Loop Silver

The San Jamar 801SG17 Oven/Freezer Mitt is a commercial-grade heat and cold protection accessory designed for professional kitchens and foodservice operations. Crafted from durable silicone with a coated finish, this 17-inch oven mitt ensures safety during handling of hot or frozen items. Its extended temperature range from 0° F (-18° C) to 400° F (204° C) enables brief contact for up to 15 seconds, supporting swift and secure operations in bakery, catering, and restaurant environments. Built for precise temperature resistance and easy maintenance, it contributes to efficient workflow and enhances safety protocols in demanding culinary settings.

The San Jamar 801SG17 oven/mitt excels in thermal protection with its silicone construction and non-stick coating, facilitating safe handling of hot or cold culinary items. Its 17-inch length offers ample coverage for hand and forearm safety, while the rinses-clean feature simplifies sanitation after use. The hanging loop ensures convenient storage, promoting hygiene and quick access. Designed for high durability, it withstands frequent use in busy kitchen environments, providing reliable heat and cold resistance during food prep and service tasks.

Ideal for quick handling of hot pans, frozen foods, or equipment in commercial kitchens requiring reliable heat and cold protection.

The San Jamar 801SG17 oven/freezer mitt features a silicone construction with a coated surface, offering exceptional durability and thermal resistance from 0°F (-18°C) to 400°F (204°C). It weighs approximately 0.6 lbs, with dimensions of 17 inches in length to maximize hand and forearm coverage. The product is designed for repetitive use in industrial foodservice environments, with a non-stick coating that rinses clean easily. It does not require electrical or refrigeration connections, aligning with typical kitchen safety standards. Its construction supports frequent cleaning routines, with a hanging loop for versatile storage. The mitt is suited for handling hot cookware, frozen items, and equipment in high-volume culinary settings, supporting efficient kitchen workflows and safety compliance.

Electrical Requirements: None; manual handling accessory

Food Safety: Material safe, easy to clean, reusable

Cleaning & Maintenance: Rinses clean; dishwasher safe

Usage Environment: Commercial kitchens, bakeries, catering services

Safety Features: Extended length for forearm protection, anti-slip coating

Installation & Storage: Hanging loop for space-efficient storage and quick access

A commercial oven mitt is a high-durability protective glove designed for safe handling of hot or cold items in professional foodservice settings. The San Jamar 801SG17 oven/freezer mitt is constructed from coated silicone, providing thermal resistance from 0° F (-18°C) to 400° F (204°C) for up to 15 seconds. Typically used in restaurant kitchens, catering operations, or bakery environments, it is installed in workflows requiring frequent temperature transitions and sanitation. With its 17-inch length and non-slip coating, it supports safety and hygiene in high-volume culinary environments, making it ideal for handling hot cookware, frozen foods, or equipment during rapid service cycles.

Built with premium silicone, the San Jamar 801SG17 supports moderate kitchen workloads, ideal for restaurant and catering applications. Its robust construction and thermal range accommodate handling hot and cold items efficiently. Designed for medium-volume operations, it helps maintain safe workflows in professional kitchen settings. San Jamar 801SG17 is suited for use in high-demand foodservice environments requiring reliable protection during quick food prep and serving tasks.

San Jamar 801SG17 stands out among commercial oven mitts for its durable silicone construction, extended coverage, and effective thermal resistance. Unlike typical mitts, it features a non-stick coating for effortless cleaning and longevity in demanding environments. Its thoughtful design enhances safety, hygiene, and operational efficiency, making it a preferred choice for professional foodservice operations seeking dependable protection and ease of maintenance.