San Jamar 1000 Glove One Size Cut Resistant Wet or Dry Grip Rubber

The San Jamar 1000 Oyster Shucking Glove is a professional-grade cut and abrasion resistant glove designed specifically for shellfish preparation environments. Crafted from natural rubber, this glove provides reliable hand protection during oyster shucking, ensuring safety against cuts and punctures. Its one-size-fits-all design accommodates a range of hand sizes, while the wet or dry grip feature enhances handling precision in wet seafood processing operations. This glove is engineered for commercial foodservice use, particularly in oyster bars, seafood markets, and restaurant kitchens where high-performance shellfish handling is required.

Top San Jamar 1000 Features

The San Jamar 1000 Oyster Shucking Glove offers a combination of durability and safety tailored for professional seafood handling. Its cut-and-abrasion-resistant natural rubber material withstands rigorous use, while the universal fit simplifies staff training. The wet or dry grip enhances control during oyster shucking, reducing operational fatigue. Designed for frequent cleaning, the glove supports efficient sanitation in high-turnover foodservice settings. Its 0.35 lbs weight ensures comfortable wear during extended use in busy kitchens or seafood markets.

• Cut & abrasion resistance: Protects hands during oyster shucking tasks
• Universal one-size fit: Fits all users to streamline training
• Wet or dry grip surface: Ensures consistent handling in moist environments
• Natural rubber construction: Offers durability and flexibility for commercial kitchen use
• Easy to clean & maintain: Supports sanitation protocols in seafood operations

Ideal for oyster shucking, seafood markets, and seafood restaurant kitchens requiring reliable hand protection.

San Jamar 1000 Technical Specs

The San Jamar 1000 Oyster Shucking Glove features a natural rubber construction with a weight of 0.35 lbs, designed for durability and flexibility in seafood processing environments. It is a one-size-fits-all glove, supporting ergonomic comfort during prolonged use. The glove's wet or dry grip surface provides enhanced control when handling slippery shells, making it suitable for high-frequency shucking. This model is compatible with standard food handling practices, requiring no electrical or specialized installation. Its design allows for easy cleaning to maintain hygiene standards, and it is ideal for applications in oyster bars, seafood markets, and kitchens with moderate throughput. The glove is not certified but supports safe manual handling of seafood products in professional kitchens.

• Material: Natural rubber for durability and flexibility
• Weight: 0.35 lbs for comfortable extended wear
• Size: One size fits all for staff convenience
• Grip: Suitable for wet or dry oyster shucking conditions
• Cleaning: Easily cleaned for sanitation compliance
• Use environment: Commercial seafood processing, oyster bars, seafood markets
• Application: Manual oyster shucking and seafood handling

What is a commercial Oyster Shucking Glove

A commercial oyster shucking glove is a protective hand gear designed specifically for handling shells during oyster and seafood shucking. Constructed from durable materials such as natural rubber, these gloves provide cut resistance and abrasion protection, reducing injury risk in seafood processing settings. Typically used in oyster bars, seafood markets, and restaurant kitchens, the glove facilitates safe and efficient shellfish handling, especially in high-volume workflows. The San Jamar 1000 Oyster Shucking Glove supports this function by offering a one-size-fits-all solution tailored for professional seafood prep environments, suitable for moderate throughput applications in commercial foodservice operations.

Top oyster shucking gloves for seafood processing in hospitality

Designed for seafood handling environments with moderate workflow, the San Jamar 1000 Oyster Shucking Glove provides reliable cut protection and enhanced grip for oyster shucking operations. The glove's natural rubber build supports durability and sanitation, making it ideal for restaurant kitchens and seafood markets. San Jamar 1000 is built for seafood industry professionals requiring hands-on safety and efficiency during shellfish preparation.

• Operation Type — seafood processing in restaurants
• Kitchen Setting — moderate-volume commercial kitchens
• Foodservice Category — shellfish handling
• Workload Qualifier — consistent weekly use
• Use Case — manual oyster opening and seafood prep

Why Choose San Jamar 1000 Oyster Shucking Glove

Why Choose the San Jamar 1000 Oyster Shucking Glove over similar cut-resistant gloves? Its natural rubber composition ensures superior durability and flexibility, supporting repetitive seafood handling tasks. The universal fit reduces downtime associated with glove sizing, while the wet/dry grip surface enhances handling precision in moist conditions. Its ease of cleaning promotes quick sanitation, and the glove's specialized design improves operational safety and efficiency in seafood processing environments compared to standard protective gloves.

• Compact footprint: Suitable for tight commercial kitchen spaces
• Chewable textured surface: Improves grip on slippery shells
• Enhanced durability: Resists cuts and abrasions in high-use scenarios
• Universal sizing: Simplifies staff management and training
• Food-safe construction: Compatible with seafood processing hygiene standards