Salvajor 200_463 2 Hp Disposer Basic Unit Only Heat Treated Aluminum Housing

The Salvajor 200_463 Disposer Basic Unit Only with a 2 Hp motor is a commercial-grade food waste management appliance designed for precise, reliable operation in professional kitchen environments. Constructed with a heat-treated aluminum alloy housing, this disposer delivers durability and corrosion resistance suitable for high-demand settings. Its compact, unit-only architecture offers a straightforward installation for restaurant kitchens, institutional cafeterias, or foodservice facilities requiring efficient waste disposal with minimal space footprint. With a robust 2-horsepower motor, this disposer handles substantial volumes of organic waste, streamlining workflows and reducing manual handling challenges in food preparation and cleanup processes.

Top Salvajor 200_463 Features

Designed specifically for commercial foodservice operations, this Disposer's heat-treated aluminum alloy housing provides long-lasting durability. Its 2 Hp motor ensures consistent waste grinding performance, suitable for medium-volume throughput environments. The basic unit facilitates easy maintenance with accessible internal components, and its efficient operation supports waste reduction workflows for busy commercial kitchens. Ideal for installations requiring reliable, high-performance disposal solutions in restaurant, hotel, or institutional settings.

• Motor Performance: 2 Hp motor delivers dependable waste processing capacity
• Durable Construction: Aluminum alloy housing resists corrosion and impact
• Ease of Maintenance: Simplified disassembly for cleaning and servicing
• Optimized Fit: Compact design integrates seamlessly in tight kitchen spaces
• Workflow Integration: Suitable for continuous operation in commercial dishwashing stations

Ideal for medium-volume waste disposal needs within professional foodservice kitchens

Salvajor 200_463 Technical Specs

The Salvajor 200_463 disposer features a 2 Hp motor operating on standard commercial electrical requirements, typically 208-230V, 60Hz, three-phase, with an amperage compatible to deliver 12-15 amps for optimal performance. Its construction with heat-treated aluminum alloy ensures resilience against corrosion and impact, weighing approximately 85 lbs. The unit is CE and UL approved, underscoring safety and quality standards in demanding foodservice environments. The product is designed for continuous operation, capable of processing significant waste volumes efficiently, with dimensions tailored for undercounter or integrated countertop installations. Additionally, the disposer's material integrity allows for easy cleaning and maintenance, supporting high sanitation standards in commercial kitchens.

• Electrical Requirements: 208-230V, 60Hz, three-phase, 12-15A, 2 Hp
• Construction & Finish: Heat-treated aluminum alloy housing
• Weight: 85 lbs (approximate)
• Certification: UL and CE certified for safety compliance
• Dimensions: Specifications ensure compatibility with standard installation spaces
• Temperature Resistance: Designed for operational temperature ranges typical in commercial kitchens
• Cleaning & Maintenance: Disassembly accessible for routine cleaning and servicing
• Automation & Features: Basic unit, no programmable features, simplified for straightforward operation

Usage Preparation & Integration

• Electrical Compatibility: Must be connected to a dedicated 208-230V, three-phase power supply
• Plumbing Requirements: Proper drainage piping aligned with waste outlet standards
• Ventilation & Clearance: Adequate airflow and clearance for heat dissipation and maintenance access
• Drainage Setup: Connected with appropriate plumbing to ensure seamless waste removal
• Routine Maintenance: Accessible disassembly for periodic cleaning and motor servicing

What is a commercial disposer

A commercial disposer is a high-capacity waste processing unit used in professional kitchens to mechanically grind organic waste into smaller particles for efficient disposal. The Salvajor 200_463 disposer is built with a robust aluminum alloy housing and a powerful 2 Hp motor, making it suitable for medium-volume foodservice food waste management applications. Installed in restaurant dishwashing stations, prep areas, or institutional kitchens, it facilitates rapid waste reduction, improving sanitation and workflow. Its design focuses on durability, ease of maintenance, and reliable operation in busy, high-demand environments.

Top commercial waste disposal systems for medium-volume foodservice settings

Built for continuous performance, the Salvajor 200_463 disposer features durable aluminum housing and a powerful 2 Hp motor, making it ideal for medium-volume kitchen waste management in restaurants and cafeterias. Engineered for reliable operation and ease of maintenance, it ensures efficient waste reduction for streamlined cleanup workflows in professional foodservice operations.

• Operation Type — suited for restaurant dishwashing and prep stations
• Kitchen Setting — ideal for compact, busy commercial kitchens
• Foodservice Category — effective in institutional and catering facilities
• Workload Qualifier — supports moderate throughput waste processing
• Use Case — streamlining organic waste disposal in high-turnover service areas

Why Choose Salvajor 200_463 Disposer Basic Unit Only 2 Hp Motor?

Salvajor's 200_463 disposer stands out for its robust aluminum construction, high-performance 2 Hp motor, and straightforward installation suited for busy commercial kitchens. Its simple, durable design minimizes downtime while offering reliable waste processing. The unit’s focus on durability and ease of maintenance enhances operational efficiency and sanitation compared to less resilient or complex models.

• Compact footprint for space-constrained kitchens
• Self-contained design simplifies installation and servicing
• Robust aluminum housing for long-term corrosion resistance
• High-performance motor optimized for medium workload environments
• Proven safety standards with UL and CE certification