Salvajor 200_208/60/1 2 Hp Motor Disposer Basic Unit Only Aluminum Housing CE UL

The Salvajor 200_208/60/1 Disposer Basic Unit Only with a 2 HP motor is a commercial-grade food waste disposal system designed for high-efficiency waste management in professional kitchens. Featuring a robust heat-treated aluminum alloy housing and precise engineering, this disposer offers reliable shredding capabilities suitable for foodservice establishments, hospitals, and institutional facilities seeking a durable and efficient waste handling solution. Its specifications include a 2 horsepower motor, industrial construction, and compliance with key safety standards, providing seamless integration into existing sanitation workflows.

Top Salvajor 200_208/60/1 Features

The Salvajor 200_208/60/1 Disposer delivers high-performance waste disposal for medium-volume foodservice settings. Its all-aluminum housing ensures durability and corrosion resistance, while the 2 HP motor provides reliable grinding capacity. Designed for seamless installation and upkeep, this unit supports efficient waste processing in commercial kitchens, reducing downtime and enhancing sanitation protocols.

• Powerful 2 HP motor handles continuous waste grinding
• Heat-treated aluminum alloy housing offers maximum durability and corrosion resistance
• Fewer maintenance requirements thanks to corrosion-resistant construction
• Ideal fit for hospital and institutional food prep stations
• Built for integration with standard plumbing and waste systems in commercial kitchens

Designed for mid-volume waste management, suitable for institutional foodservice and healthcare kitchens.

Salvajor 200_208/60/1 Technical Specs

The Salvajor 200_208/60/1 model features a 2 HP motor operating on 200/208V at 60Hz, single-phase power supply, and a weight of 85 lbs. Its construction employs heavy-duty aluminum alloy, ensuring durability under heavy workloads. The disposer is CE and UL approved, demonstrating compliance with international safety standards, while its compact design allows installation in standard commercial sink setups. Typically, the unit operates within a temperature range suited for food waste processing environments and is compatible with existing plumbing systems. Maintenance entails routine cleaning and inspection of internal components, with disassembly facilitated by accessible design features.

• Electrical requirements: 200/208V, 60Hz, single-phase, approx. 13A current draw
• Construction: All aluminum housing, available in finish that resists corrosion
• Weight: 85 lbs (product weight)
• Certifications: CE and UL approved
• Dimensions: [specs not provided]
• Refrigeration Type: Not applicable
• Energy use: Approximate wattage 1500W, energy-efficient operation
• Cleaning & Maintenance: Disassembly for routine cleaning, no special tools required
• Food safety: Constructed with safe, durable materials for sanitary processing

To maximize operational safety, connections should include adequate ventilation and drainage. Proper electrical hookup and plumbing compatibility are key, along with sufficient clearance for servicing. Consider the need for regular cleaning routines, ensuring air flow and drainage are maintained to promote longevity and efficiency of waste disposal.

What is a commercial disposer?

A commercial disposer is a high-capacity waste grinding appliance designed for professional kitchen environments. It functions to reduce food scraps and organic waste into manageable slurry, facilitating waste management and sanitation. The Salvajor 200_208/60/1 model is installed in institutional kitchens, hospital food prep areas, and large-scale foodservice operations, offering a durable solution for continuous waste processing and streamlined sanitation workflows in moderate- to high-volume settings.

Top commercial waste disposers for institutional foodservice

Commercial waste disposers, such as the Salvajor 200_208/60/1, are built to handle consistent food waste processing in institutional kitchens, with a focus on durability and reliable performance. These units are designed for operation within moderate throughput workflows, with a compact footprint suitable for various commercial kitchen spaces, making them ideal for hospitals and large cafeterias requiring efficient waste management systems.

• Operation for institutional kitchens — handles moderate waste volumes
• Compact commercial spaces — space-efficient design for easy installation
• Foodservice category — ideal for hospital and cafeteria waste disposal
• Moderate throughput — supports steady, reliable waste processing
• Use case — suited for food waste reduction in healthcare and institutional environments

Why Choose Salvajor 200_208/60/1?

Salvajor’s 200_208/60/1 disposer stands out due to its durable aluminum housing, robust 2 HP motor, and reliable safety features, ensuring high-performance waste disposal for demanding commercial kitchens. Its straightforward design minimizes maintenance downtime while supporting seamless integration into existing sanitation systems, providing a dependable solution that enhances operational efficiency and waste management sanitation.

• Compact footprint with industrial-grade aluminum construction
• High-capacity 2 HP motor for continuous operation
• Corrosion-resistant design reduces maintenance needs
• Supports standard plumbing and electrical configurations
• Ideal for hospital, institutional, and high-volume foodservice kitchens