Rosito Bisani TR70 DIE All Brass Interchangeable Pasta Die with Teflon Options
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- Footprint & Configuration: All-brass, corrosion-resistant design
- Capacity & Throughput: Supports medium-volume pasta extrusion
- Core Performance Specs: Precise shaping with high durability
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The Rosito Bisani TR70 DIE, part of the Pasta Machine Attachments category, is a high-precision, all-brass interchangeable pasta die designed for commercial foodservice applications. Engineered for durability and consistent performance, this die is compatible with the Avancini TR70 Pasta Extruder, facilitating efficient pasta production. Available with or without Teflon coating, it ensures versatility and ease of cleaning, making it an ideal component in professional pasta production lines. Its precision-machined design guarantees uniform extrusion, supporting high-quality pasta shapes with reliable dimensional accuracy in busy kitchens.
The Rosito Bisani TR70 DIE offers precise plasticity control and durability through its all-brass construction, suitable for continuous use in commercial pasta lines. Its interchangeable design allows quick swapping for diverse pasta shapes, enhancing workflow efficiency. Designed for ease of maintenance, the die features options with or without Teflon, facilitating cleaning and longevity. Its compatibility with the TR70 extruder ensures seamless integration in high-volume pasta preparation environments, supporting consistent output and shape accuracy. The model is optimized for medium throughput, perfect for mid-sized restaurant and industrial pasta production settings.
Ideal for commercial pasta production requiring versatile, durable dies for high-efficiency operations.
The Rosito Bisani TR70 DIE is a professional-grade, all-brass pasta extrusion die with the model number TR70 DIE, designed for integration with the Avancini TR70 pasta extruder. It features a standard diameter compatible with various extruder heads, ensuring a tight fit and secure operation. The die is available with or without a Teflon coating, which enhances ease of cleaning and surface longevity. With an expected operational lifespan supported by its robust brass construction, this die is suited for continuous use in commercial kitchens. The unit’s dimensions are optimized for easy handling, with a typical weight suitable for quick replacement, and it is manufactured without certification but adheres to high manufacturing standards for food machinery. Maintenance involves simple disassembly and cleaning, with no special cooling or refrigeration requirements. It supports medium-production throughput, reliably shaping pasta for up to several hundred pounds daily in restaurant or industrial settings.
A commercial pasta die is a precision-machined component used in high-capacity pasta extrusion systems. It functions by shaping dough as it passes through, producing uniform pasta types such as spaghetti, penne, or cannelloni. Installed in extruders like the Rosito Bisani TR70, these dies are essential for consistent product quality in professional kitchens and industrial food manufacturing. Designed for durability and ease of replacement, they support high-volume production, ensuring shape accuracy and minimal downtime during shape changes. The TR70 DIE's all-brass construction and customizable surface coatings make it a reliable choice for medium-volume pasta operations suited to restaurant or factory environments.
Designed for medium workflow foodservice settings, the Rosito Bisani TR70 DIE ensures precise pasta shaping with high durability, suitable for restaurant and industrial pasta production. Rosito Bisani TR70 DIE enhances efficiency and product consistency in commercial pasta extruders involved in continuous shape processing.
The Rosito Bisani TR70 DIE stands out with its all-brass construction and interchangeable design, offering unmatched durability and flexibility for medium-volume pasta production. Its seamless integration with the TR70 extruder and Teflon coating options promote ease of maintenance and superior product quality. This die’s precision machining improves shape consistency, reducing waste and downtime compared to competitor models, making it ideal for efficient and reliable commercial pasta fabrication.
