Rosito Bisani PIZZARELLA PZL35 20 Inch Professional Pizza Dough Press with Adjustable Legs

The Rosito Bisani PIZZARELLA PZL35 Professional Pizza Dough Stretcher Semi-automatic is an industry-grade, semi-automatic pizza dough pressing machine designed for commercial foodservice environments. Engineered by Rosito Bisani, this unit features non-heated platens with an adjustable diameter range of 8" to 14", suitable for high-volume pizza production. It employs a stainless steel construction for durability and sanitation compliance, with a power input of 200 watts and operates on 110V, single-phase power. Capable of producing up to 180 dough sheets per hour, it is ideal for pizzerias, catering services, and other foodservice establishments requiring efficient dough portioning and stretching.

Top Rosito Bisani PIZZARELLA PZL35 Features

The PIZZARELLA PZL35 enhances commercial pizza preparation with semi-automatic operation, featuring adjustable legs for stable placement and accommodate various workspace configurations. Its stainless steel surface ensures hygienic cleaning and durability under heavy use, while its non-heated pressing mechanism simplifies dough handling. Designed for consistent output, it integrates seamlessly into high-volume workflow environments, minimizing manual effort. Suitable for pizzerias, casual dining, and catering, it efficiently manages up to 180 dough sheets per hour with reliable performance and straightforward maintenance.

• Capacity: Presses up to 180 dough sheets per hour for high-volume production
• Construction: Extensively crafted with stainless steel for longevity and hygiene
• Ease of Use: Semi-automatic operation with adjustable legs for stability
• Adaptability: Accommodates dough diameters from 8" to 14" for versatile applications
• Workflow Benefit: Streamlines dough stretching process for increased kitchen efficiency

Ideal for professional pizzerias and large-scale foodservice kitchens requiring efficient dough handling.

Rosito Bisani PIZZARELLA PZL35 Technical Specs

Constructed from durable stainless steel with a non-heated platen, the Rosito Bisani PIZZARELLA PZL35 operates on a 200-watt motor connected to standard 110V power, single-phase. It offers an adjustable diameter range of 8" to 14", with four adjustable legs allowing for stable installation on countertops or workbenches. Weighing 250 lbs, this model measures 20" in width, 23" in depth, and 38.25" in height, fitting seamlessly into commercial kitchen layouts. Its UL EPH classification and cULus listing ensure safety and compliance for professional use, while the stainless steel surface facilitates easy cleaning and sanitation. The unit is designed for a maximum output capacity of up to 180 dough sheets per hour, making it suitable for mid-volume pizza production.

• Electrical Requirements: 110V, single-phase, 200W power supply
• Construction & Finish: Stainless steel with corrosion-resistant surface
• Dimensions: 20" W x 23" D x 38.25" H
• Weight: 250 lbs for durable, industrial-grade stability
• Production Capacity: Up to 180 dough sheets per hour for consistent throughput
• Food Safety: Made with food-grade stainless steel for sanitation and easy maintenance
• Certificate & Standards: UL EPH classified, cULus listed for compliance

Usage considerations include sufficient workspace clearance for adjustable legs, proper electrical hookup conforming to specified voltage, and regular cleaning routines for optimal hygiene. Adequate airflow clearance is recommended around the unit for safety and operational performance.

What is a commercial pizza dough stretcher

A commercial pizza dough stretcher is a specialized foodservice equipment designed to efficiently flatten and shape dough to precise diameters suitable for pizza bases. The Rosito Bisani PIZZARELLA PZL35 is a professional, semi-automatic model providing consistent dough thickness and size, essential for high-volume pizzeria operations or foodservice kitchens. Installed on countertops, it employs a stainless steel pressing surface, operates on standard electrical supply, and supports up to 180 dough sheets per hour, making it suitable for mid-volume restaurant environments and catering settings where uniformity and efficiency are critical.

Top commercial pizza dough stretchers for mid-volume pizzeria operations

Designed for medium throughput kitchens, the Rosito Bisani PIZZARELLA PZL35 combines robust build quality with efficient semi-automatic operation, making it ideal for high-volume pizza production. Its stainless steel construction ensures durability and sanitation, and the adjustable dough diameter range enhances versatility, fitting seamlessly into professional kitchen workflows. Perfect for restaurants, catering, and pizzerias focused on consistency and productivity.

• Operation Type — suited for mid-volume restaurant production
• Kitchen Type — fits into compact commercial setups
• Foodservice Category — ideal for pizzeria and catering applications
• Workload Qualifier — supports moderate throughput levels efficiently
• Use Case — streamlines dough shaping in busy kitchens

Why Choose Rosito Bisani PIZZARELLA PZL35

Compared to similar commercial pizza dough press models, the Rosito Bisani PIZZARELLA PZL35 offers superior durability with its stainless steel body, precise adjustable diameter for versatile use, and UL and cULus safety classifications ensuring reliable operation in professional environments. Its semi-automatic design improves workflow efficiency and consistency, making it a preferred choice for establishments requiring high-volume, precise dough handling without complex manual effort.

• Stainless steel build offers long-term durability and easy cleaning
• Adjustable dough diameter accommodates diverse pizza styles
• UL certified for safe, compliant operation in professional kitchens
• Supports up to 180 dough sheets per hour for high productivity
• Compact footprint fits within standard commercial kitchen spaces