Rosito Bisani FW150-CB 59 Inch Inside Diameter Wood Fired Pizza Oven with Removable Cooking Slab

The Rosito Bisani FW150-CB Morello Forni Wood Fired Pizza Oven is a commercial-grade culinary appliance engineered for precise, high-quality pizza production within foodservice environments. Featuring a 59-inch inside cooking diameter and a durable, heat-resistant construction, it integrates advanced refractory materials and insulated walls for optimal heat retention. This wood-fired oven is ideal for pizzerias, restaurant kitchens, and high-volume foodservice establishments seeking consistent, superior crusts and authentic flavor. Its removable cooking slab allows versatile cooking setups, while the compact yet robust design supports efficient workflows with a 73.75-inch height and a 74-inch width, optimized for high-volume pizza output and operational reliability.

Top Rosito Bisani FW150-CB Features

The FW150-CB offers precise heat management for consistent pizza baking, with a robust refractory construction ensuring durability in busy commercial kitchens. Its removable cooking slab facilitates quick maintenance, while the 59" inner diameter maximizes capacity for multiple pizzas. Designed for indoor use, it supports high-volume throughput, making it suitable for pizzerias requiring efficient workflow integration and rapid service. Its insulated, sealed walls improve thermal efficiency, reducing fuel consumption and ensuring uniform cooking. This pizza oven integrates seamlessly into professional foodservice settings with straightforward operation, durable alumina refractory, and high-grade steel construction.

• Capacity: Supports (14-16) 8" pizzas simultaneously
• Material: Heavy-duty refractory alumina with heavy metal enclosure
• Maintenance: Removable cooking slab simplifies cleaning and repairs
• Durability: Sealed insulated walls with stainless-steel exterior for longevity
• Workflow integration: Compact footprint supports efficient kitchen layout and high throughput

Designed for busy commercial kitchens requiring consistent wood-fired pizza output with minimal downtime.

Rosito Bisani FW150-CB Technical Specs

The Rosito Bisani FW150-CB operates as a self-contained, stationary indoor oven fueled by wood with a 50" - 59" diameter hearth, supporting high-volume pizza production. It features a dual-layer construction with sealed, insulated walls for thermal efficiency and a 73.75" height that accommodates multiple cooking tasks. Weighing approximately 3,900 lbs, it includes a removable refractory slab for ease of cleaning and maintenance. The oven is built with heavy-duty alumina refractory materials to withstand high operational temperatures, with exterior finishes designed for durability. Its electrical requirements are not applicable, but it is engineered to operate efficiently in commercial kitchen environments, aligning with high standards of food safety and sanitation. Dimensions include 74" width, 82" depth, suitable for indoor installation. The unit is NSF and ETL listed for safety and sanitation compliance.

• Hearth Diameter: 50" - 59" inside diameter
• Weight: 3,900 lbs
• Construction: Heavy refractory alumina with sealed insulated walls
• Color: Standard stainless steel exterior
• Operating Range: Designed for high-temperature wood firing, max safe temperature: 1,200°F (648°C)
• Cleaning & Maintenance: Removable refractory slab supports straightforward cleaning
• Dimensions: Width 74", Depth 82", Height 73.75"

• Electrical Requirements: Not applicable
• Fuel Type: Wood-fired
• Refrigeration Type: Not applicable
• Energy Use: Not electric, reliant on wood fuel for operation
• Food Safety: Designed with fireproof, durable refractory and food-safe exterior coating
• Installation: Suitable for indoor foodservice kitchens with adequate clearance and ventilation

What is a commercial pizza oven

A commercial pizza oven is a specialized foodservice appliance designed for high-capacity, consistent pizza baking in professional kitchens. It typically features durable refractory materials, precise temperature control, and large cooking surfaces, such as the 59-inch diameter hearth of the FW150-CB. These ovens are installed in pizzerias, restaurants, and high-volume foodservice operations to facilitate authentic wood-fired or gas-fired pizza preparation. The FW150-CB from Rosito Bisani exemplifies these features with its robust construction, removable cooking slab, and high-capacity heating elements, making it ideal for establishments requiring reliable, high-output pizza production in an indoor setting.

Top Wood Fired Pizza Ovens for High-Volume Foodservice Settings

Built for consistent, high-capacity pizza production, the FW150-CB by Rosito Bisani delivers durable construction and advanced heat retention, suited for busy restaurant environments. It supports moderate throughput with its 59" diameter hearth, ideal for large restaurants and pizzerias operating operation-type wood-fired baking during peak hours.

• Operation Type — high-volume pizza production
• Kitchen Type — compact commercial spaces requiring reliable equipment
• Foodservice Category — pizzerias and restaurant kitchens
• Workload Qualifier — efficient throughput for moderate demand
• Use Case — authentic wood-fired baking for premium pizza offerings

Why Choose Rosito Bisani FW150-CB

Compared to similar commercial pizza ovens, the FW150-CB offers high-quality refractory materials that ensure longevity and consistent performance. Its sealed insulated walls improve thermal efficiency, reducing fuel consumption, while the removable slab simplifies maintenance. The oven's spacious hearth and durable stainless-steel exterior promote ease of operation and sanitation, supporting intensive foodservice workflows with minimal downtime.

• Compact footprint for efficient kitchen layouts
• Heavy-duty refractory construction for durability
• Removable cooking slab simplifies cleaning routines
• Robust insulation reduces operational costs
• Indoor design supports seamless kitchen integration