Rosito Bisani FRV125-CM 49 Inch Rotary Electric Pizza Oven with Inteltouch
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- Supports high-capacity baking with 8 pizzas simultaneously
- Internal refractory body weighs 900 kg for durability
- Independent crown & headplate heating for uniform cooking
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The Rosito Bisani FRV125-CM Rotary Pizza Oven is a commercial-grade electric convection oven specifically engineered for professional pizzeria operations, foodservice establishments, and high-volume restaurants. Featuring a 49-inch internal cooking diameter with round shape design, this rotary pizza oven maximizes output capacity with eight 11-inch pizza slots. Equipped with the advanced INTELTOUCH digital control system, it allows precise programming, automated airflow management, and independent heating between crown and headplates, supporting consistent baking results. The internal refractory body weighs 900 kg, contributing to durability and thermal retention, while the mosaic cupola enhances heat distribution efficiency. Designed for heavy-duty use, it operates on 220V, three-phase power at 90 amps, with a maximum consumption of 30,000 watts. Specifically built for versatile, efficient pizza production, the FRV125-CM caters to mid-volume foodservice workflows requiring uniform baking and reliable performance.
The Rosito Bisani FRV125-CM rotary pizza oven offers comprehensive technical capabilities tailored for commercial kitchen environments. Its 49" internal diameter supports high-capacity baking of multiple pizzas simultaneously, while the electric convection system ensures even moisture and temperature control. The independent crown & headplate heating allows precise temperature regulation, accommodating diverse crust and topping styles. Its advanced digital control facilitates programmable timers, and the refractory body ensures longevity under continuous operation. Easy maintenance is supported through accessible internal components, optimized airflow, and durable construction suited for high-use applications in pizzerias or foodservice establishments.
Ideal for high-traffic pizza operations requiring consistent, rapid baking within larger commercial kitchens.
The Rosito Bisani FRV125-CM rotary pizza oven is built for demanding commercial environments with an electrical system operating on 220V, three-phase power at 90 amps, consuming up to 30,000 watts. Its robust construction includes a mosaic cupola and internal refractory structure weighing 900 kg, designed for optimal heat retention and distribution. The oven measures 64" in width, 71" in depth, and 75.25" in height, with a weight of approximately 4080 lbs, ensuring stability and durability in high-use kitchens. Its optional features include UL and NSF certifications, confirming compliance with industry safety standards. The interior facilitates efficient, even cooking of multiple pizzas, supporting typical production rates needed for busy pizzerias or similar settings. The unit’s advanced digital control—featuring programmable timers and automated airflow—streamlines operation and reduces user intervention. Its heavy-duty, stainless steel exterior ensures longevity and ease of cleaning, with minimal maintenance required for optimal performance over its lifespan.
A commercial rotary pizza oven is a high-capacity culinary appliance designed for fast, uniform baking of multiple pizzas, typically installed in pizzerias or foodservice outlets. The Rosito Bisani FRV125-CM is a specialty electric rotary oven featuring a 49-inch diameter interior, optimized for mid-volume throughput. It employs a combination of convection heat and independent heating elements, supported by precise digital controls and durable refractory construction to deliver consistent crust quality and cooking speed. Its large size and professional features make it suitable for high-demand environments requiring reliable, high-volume pizza production, particularly in setups where space and workflow efficiency are critical.
The Rosito Bisani FRV125-CM rotary pizza oven is engineered for medium-duty pizzeria kitchens, combining robustness, precise control, and high-capacity output. Its 49-inch inside diameter supports efficient, consistent baking for high-volume operations with its durable refractory body and advanced digital control system. Designed for installation in busy commercial kitchens, it ensures uniform heat distribution and reliable performance during sustained use.
Why Choose the Rosito Bisani FRV125-CM Rotary Pizza Oven Over Comparable Models? This unit’s durable internal refractory body, advanced digital controls, and independent heating systems set it apart. Its 49-inch diameter and mosaic cupola distribute heat evenly, ensuring uniform pizzas in high-volume settings. The heavy-duty construction and compliance with safety standards enhance operational reliability, while its user-friendly interface streamlines workflow, reducing labor and maintenance time compared to standard models.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
