Rosito Bisani FRV125-CB 49 Inch Rotary Electric Convection Pizza Oven

The Rosito Bisani FRV125-CB Rotary Pizza Oven is a commercial electric convection oven designed specifically for high-volume pizzeria operations and professional foodservice environments. Featuring a 49-inch internal cooking diameter, this rotary model delivers consistent baking performance for up to (8) 11-inch pizzas simultaneously. Its advanced INTELTOUCH digital control system enables precise programming and monitoring, while an independent heating system between crown and headplates ensures optimal temperature regulation. Built with robust internal refractory components weighing 900 kg, the FRV125-CB caters to demanding culinary workflows requiring reliable, efficient pizza baking at scale. Technical specifications include a power load of 30,000 watts operating on 220V/60Hz/3-phase power, with a maximum current draw of 90 amps, making it suitable for large commercial kitchens seeking high throughput and operational consistency.

Top Rosito Bisani FRV125-CB Features

The Rosito Bisani FRV125-CB rotary pizza oven offers high-capacity baking with (8) 11" pizza accommodation and programmable digital controls for precise operation. Its independent crown and headplate heating systems promote even cooking, while automated airflow management ensures consistent crust quality. Constructed with durable refractory materials and a stainless steel exterior, it facilitates easy cleaning and maintenance, ideal for busy pizzeria setups. Its integrated design supports workflow efficiency and high-volume output in commercial foodservice kitchens.

• High-volume capacity: 8 pizzas up to 11" each for busy pizzerias
• Durable construction: Internal refractory body weighing 900 kg for longevity
• Intuitive digital controls: INTELTOUCH system for precise, programmable operation
• Energy-efficient heating: Independent crown and headplate heating systems
• Easy maintenance: Stainless steel exterior with accessible internal components

Ideal for high-output pizza restaurants requiring consistent, fast baking with minimal supervision

Rosito Bisani FRV125-CB Technical Specs

The Rosito Bisani FRV125-CB operates on 220V, 60Hz, three-phase electrical supply, drawing a total of 90 amps and consuming 30,000 watts of power, making it suitable for connection to robust electrical systems in commercial kitchens. Its internal refractory body, weighing 900 kg, provides excellent heat retention and even baking results. Constructed with stainless steel, it features a 47.2" wide by 54" deep footprint, with a height of 70" to accommodate installation and ventilation requirements. The unit's internal temperature range supports precise cooking conditions, with a focus on durability and food safety. The design includes NSF compliance, ensuring sanitation standards are met. Weighing approximately 1433 lbs, this model combines solid construction with sophisticated digital controls for high-performance pizza baking.

• Electrical Requirements: 220V, 60Hz, three-phase, 90 amps, 30,000 watts
• Construction & Finish: Stainless steel exterior with refractory interior body
• Dimensions: 47.2" W x 54" D x 70" H (inches)
• Weight: 1433 lbs (product weight)
• Temperature Range: Supports precise baking temperatures, operating within food-safe limits
• Food Safety & Maintenance: Easy-to-clean refractory interior, NSF approved materials, accessible panels for routine maintenance

• Electrical Compatibility: Requires standard three-phase 220V supply to ensure optimal operation
• Ventilation Need: Adequate airflow management for heat dispersion and safety compliance
• Installation Space: Clearance around 4-6 inches recommended for airflow and service access
• Power Connection: Dedicated 90-amp circuit sufficient for high-volume baking
• Cleaning Routine: Surface accessible for daily cleaning with refractory interior for deep sanitation

What is a commercial rotary pizza oven?

A commercial rotary pizza oven is an industrial-grade baking appliance designed for high-capacity pizza production, featuring rotating decks or headplates for uniform heat exposure. The Rosito Bisani FRV125-CB is a sophisticated model with a 49-inch internal diameter capable of baking multiple pizzas simultaneously. Equipped with programmable digital controls and independent heating zones, it ensures consistent crust and topping results across busy foodservice settings like pizzerias and restaurants. Its construction with refractory materials and stainless steel finish provides durability and sanitation, making it suitable for high-volume operations focused on efficiency and product quality.

Top electric rotary pizza ovens for high-volume foodservice

Designed for medium-volume restaurant service, the Rosito Bisani FRV125-CB combines durable build quality with advanced digital control features. Suitable for pizzerias, it ensures uniform baking with independent heating zones and automated airflow control, making it ideal for efficient high-capacity pizza production. Its robust construction and large capacity support steady workflow and consistent results in professional foodservice environments.

• Operation Type — ideal for medium-volume pizzeria kitchens
• Kitchen Space — suitable for large commercial foodservice facilities
• Food Category — optimal for pizza-focused establishments
• Workload — supports moderate throughput of multiple pizzas
• Use Case — suitable for consistent, high-volume pizza baking operations

Why Choose Rosito Bisani FRV125-CB?

Compared to other commercial pizza ovens, the Rosito Bisani FRV125-CB offers superior build strength with its refractory interior and stainless steel exterior, ensuring durability and sanitation. Its large 49-inch internal diameter accommodates multiple pizzas simultaneously while maintaining baking consistency through independent heating zones and automated airflow. The INTELTOUCH digital control system simplifies operation, enhancing workflow efficiency and precision. Its robust electrical setup supports demanding high-volume use without compromise, making it a reliable choice for professional kitchens seeking performance, ease of maintenance, and long-term value.

• Self-contained design facilitates quick installation and integration
• Robust refractory interior promotes even heat distribution and longevity
• Large capacity supports higher throughput in busy pizzerias
• Digital controls streamline operation and reduce training time
• Constructed with corrosion-resistant stainless steel for durability