AllPoints RM2424 24 Inch Griddle Top Heavy Steel Gas Electric 4 Burner
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- Heavy steel construction ensures long-term durability
- Corner pour spouts enable precise liquid transfer
- Operates safely up to 600°F for versatile cooking
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The Rocky Mountain Cookware RM2424 Griddle Top 4 Burner is a professional-grade cooking accessory engineered for commercial foodservice environments. Designed to convert standard open-top gas or electric ranges into a versatile griddle surface, this unit features a heavy-duty 3/16" steel construction with a 24" x 24" cooking area. Its innovative pourable spouts at each corner facilitate precise, efficient pouring, making it ideal for high-demand kitchens seeking consistent heat distribution and robust durability. Operating safely up to 600°F, it enables flexible cooking techniques essential for restaurant, catering, and food truck applications.
The RM2424 griddle enhances commercial kitchen workflows by providing a durable, high-temperature surface compatible with open-top gas or electric ranges. Its heavy steel build ensures long-term resilience, while the corner pour spouts streamline condiment or oil transfers. The heat-resistant handles aid maneuverability and safety during busy meal preparations. Designed for moderate-volume operations, it supports efficient cooking and quick cleanup, making it suitable for restaurant kitchens and catering services requiring reliable griddle performance.
Ideal for medium-volume foodservice operations such as restaurant lines or catering kitchens seeking a versatile, heavy-duty griddle upgrade.
The RM2424 model from Rocky Mountain Cookware features a 24" x 24" cooking surface crafted from 3/16" heavy steel, capable of withstanding operating temperatures up to 600°F. It weighs approximately 40 lbs and originates from the United States, ensuring quality and durability. The unit includes integrated pourable spouts at each corner for efficient liquid transfer, with heat-resistant handles designed for ease of handling during high-temperature use. Its installation requires sufficient clearance for ventilation and safe operation, compatible with standard open top gas or electric ranges. Designed for moderate throughput, it supports a wide range of cooking techniques on a durable, maintenance-friendly surface suited for busy foodservice environments.
A commercial griddle top is a large, flat cooking surface designed to be mounted over or integrated with existing open-top gas or electric ranges, providing a versatile platform for preparing a wide variety of foods. The Rocky Mountain Cookware RM2424 griddle transforms standard kitchen ranges into efficient griddles with a heavy steel surface that distributes heat evenly. Used primarily in restaurant kitchens, catering halls, and food trucks, it supports high-volume cooking and simplifies meal assembly, making it a key piece of equipment for busy foodservice operations needing reliable, uniform heat for grilling, searing, and sautéing.
Constructed for durable performance and precise heat management, the Rocky Mountain Cookware RM2424 offers a robust, versatile cooking platform suited for medium-volume commercial kitchens. It features high-grade steel, large surface area, and integrated pour spouts, ideal for restaurant settings requiring consistent, efficient cooking on a self-contained, restaurant-ready griddle designed for moderate throughput and operational flexibility.
The AllPoints RM2424 combines rugged steel construction, innovative corner pour spouts, and a large heat-resistant surface for reliable, restaurant-quality performance. Its conversion capability maximizes existing range utility, while ergonomic handles ensure safe handling at high temperatures. This balanced design supports efficient, high-volume food preparation in a streamlined, durable package that stands out among standard commercial griddles.
