Robot Coupe BLIXER10 12 Inch Vertical Electric Blixer Commercial Blender with Handle

The Robot Coupe BLIXER10 Blixer® Commercial Blender/Mixer is a comprehensive food processing solution designed for medium-volume culinary applications. As a vertical bowl-style device, it features an 11.5-liter stainless steel bowl with a handle, optimized for large batch prep in professional kitchens. Equipped with a powerful 4-1/2 HP motor and dual-speed operation (1800 and 3600 RPM), this unit delivers precise, efficient blending and mixing performance suitable for high-demand foodservice environments such as institutional kitchens, catering operations, and industrial food production. Its adjustable stainless steel Blixer® assembly with three blades ensures consistent processing, making it ideal for pureeing, chopping, and emulsifying tasks. The pulse switch facilitates manual control for delicate or precise textures, while cETLus and ETL sanitation standards highlight its safety and sanitation compliance, suitable for demanding commercial standards.

Top Robot Coupe BLIXER10 Features

The BLIXER10 offers a robust vertical design with a 11.5-liter stainless steel bowl, durable for continuous commercial use. Its adjustable stainless steel blade assembly ensures versatile processing, while the pulse switch allows pinpoint control. The unit's powerful 4-1/2 HP motor with two operating speeds supports high-throughput production, fitting well into professional food prep workflows. Designed for ease of cleaning and maintenance, it withstands frequent use in busy kitchen environments. Perfect for large batch blending, it integrates seamlessly into foodservice operations requiring precise, consistent results.

• Powerful 4-1/2 HP motor supports heavy-duty blending
• Constructed with durable stainless steel, ensuring long-term reliability
• Adjustable stainless steel blade assembly for versatile processing
• Large 11.5-liter capacity for high-volume batch preparation
• Pulse switch provides manual control for delicate textures

Ideal for high-capacity food processing in commercial kitchens and catering facilities.

Robot Coupe BLIXER10 Technical Specs

The Robot Coupe BLIXER10 features a 4-1/2 HP motor operating at 208-240 volts, three-phase power, with a current draw of 11.0 amps. It measures 26.75 inches in height, 12.44 inches in width, and 21.5 inches in depth, weighing approximately 117 pounds. The unit's stainless steel construction ensures durability and complies with sanitation standards, with ETL-Sanitation and cETLus approvals. It utilizes an air-cooled system and a self-contained refrigeration mechanism, suited for continuous operation. The large 11.5-liter bowl capacity allows for significant throughput, ideal for large-volume food prep workflows. Its design features include rounded edges for sanitation, an easy-to-clean disassembly process, and compatibility with various processing attachments. The BLIXER10 supports efficient cleaning routines, requiring minimal downtime, and offers a robust build for demanding commercial environments.

• Electrical requirements: 208-240v, 3-phase, 11.0 amps, 4-1/2 HP motor
• Cooling method: Air-cooled with self-contained refrigeration
• Production capacity: 11.5-liter bowl for large batch processing
• Construction & finish: Heavy-duty stainless steel for durability and sanitation
• Dimensions & weight: 26.75" H x 12.44" W x 21.5" D, approximately 117 lbs
• Food safety and cleaning: Designed for easy disassembly, compliant with sanitation standards
• Operation features: Dual-speed operation, pulse switch for manual control

• Electrical compatibility: Proper power supply connection for continuous operation
• Clearance & airflow: Sufficient space for ventilation and maintenance access
• Drainage & cleaning: Easy-to-clean bowl, disassembly-friendly components
• Workflow integration: Fits large-scale batching and high-throughput processing
• Setup considerations: Compatible with standard three-phase electrical supplies

What is a commercial blender mixer?

A commercial blender mixer is a high-capacity food processing device designed for continuous heavy-duty operation in professional kitchens. It combines blending and mixing capabilities within a single unit, often featuring large stainless steel bowls, multiple speed settings, and durable construction. The Robot Coupe BLIXER10 exemplifies this equipment as a vertical bowl-style model optimized for large batch food prep, including pureeing, chopping, and emulsifying tasks. Installed in institutional kitchens, catering facilities, or high-volume food production lines, this model is best suited for applications requiring consistent, efficient, and sanitary processing of large quantities of ingredients.

Top commercial food processors for 11.5-liter capacity institutional kitchens

Designed for medium-volume foodservice environments, the BLIXER10 from Robot Coupe provides reliable operation, high capacity, and durable construction tailored for continuous use in institutional kitchens and catering setups. Engineered for balanced performance and ease of maintenance, it supports versatile processing workflows essential for professional operations. Robot Coupe BLIXER10 offers a robust, restaurant-ready solution for large batch processing in high-demand settings.

• Operation Type — Suitable for institutional kitchens with moderate throughput
• Kitchen Type — Fits compact commercial spaces or prep areas
• Foodservice Category — Ideal for catering, cafeterias, and food manufacturing
• Workload Qualifier — Supports moderate production volumes efficiently
• Use Case — Perfect for large batch blending and pureeing tasks

Why Choose Robot Coupe BLIXER10

Choosing the Robot Coupe BLIXER10 offers a combination of robust build quality, high-performance motor, and user-centric features that set it apart from similar commercial blenders and mixers. Its self-contained refrigeration and stainless steel construction ensure longevity and sanitary operation, reducing downtime and maintenance needs. The powerful dual-speed motor and large capacity make it ideal for continuous, high-demand food processing tasks, boosting operational efficiency and product consistency compared to standard units.

• Self-contained refrigeration for uninterrupted processing
• Commercial-grade stainless steel for durability and sanitation

Compact footprint supports efficient kitchen layout

Designed for high-volume, continuous operation in professional kitchens

Excellent for large batch blending, pureeing, and emulsification