John Ritzenthaler Company RPTW 32 Yards Butcher Twine 16 Ply White 2 Lb Core - 5/Case

The John Ritzenthaler Company RPTW Chef Revival® Butcher's Twine 32 Yards 2 Lb. Core is a commercial-grade kitchen twine designed for precise culinary applications including trussing, tying, and securing meat products. Crafted by Chef Revival®, this 16-ply, white twine features a 2-pound core length of 32 yards, providing durability and reliable performance during food preparation processes. Its reinforced construction ensures consistent knotting and handling under demanding kitchen conditions, making it suitable for professional butchery, catering, and food processing operations. This twine's technical specifications emphasize its strength and material quality for high-efficiency workflows in commercial kitchens and meat processing facilities.

Top Chef Revival® RPTW Features

This butcher's twine offers high tensile strength, strong multi-ply composition, and uniform white color for visibility and cleanliness. Its 16-ply construction enhances durability, while the lengthy 32-yard roll minimizes the need for frequent replacements. Designed for ease of handling, it supports secure tying without fraying or breaking during use. Ideal for commercial foodservice, this twine accommodates various meat sizes and culinary needs, integrating seamlessly into professional butchery and catering workflows. Its practical design reduces waste, saves time, and ensures consistent presentation in high-volume kitchens.

• Functionality: Heavy-duty 16-ply butcher's twine supports secure meat tying tasks.
• Durability Traits: Constructed with high-strength nylon materials for prolonged use.
• Ease of Use: Smooth handling with minimal fraying during knotting and tying.
• Real-world Use Case: Suitable for securing large cuts in busy meat processing operations.
• Workflow Benefit: 32-yard roll reduces frequent replacements during high-volume tasks.

Ideal for professional butchers and caterers seeking reliable, high-quality twine for meat preparation and presentation.

Chef Revival® RPTW Technical Specs

The Chef Revival® RPTW butcher's twine features a 16-ply construction with a total length of 32 yards on a 2-pound core, designed for high-performance meat tying. Made from durable textile materials that withstand repeated use, this twine is white for easy visual inspection and cleanliness. It is manufactured to support demanding kitchen workflows, offering consistent tensile strength and knot security. The twine’s dimensions are optimized for handling in professional settings, with dimensions and weight specifically tailored for high-volume foodservice operations. It operates within a food-safe environment, compatible with standard kitchen cleaning routines, and is available in case packaging for bulk procurement.

• Capacity: 32 yards per roll for extended use in high-demand kitchens
• Material Grade: High-strength textile with 16-ply design
• Packaging: Packaged as a case with five units for bulk convenience
• Weight: 10 lbs per case, facilitating easy inventory management
• Length & Diameter: 32 yards, supporting diverse meat tying applications

What is a commercial butcher's twine?

A commercial butcher's twine is a high-strength, food-safe cord used primarily for tying and securing meat products during preparation and cooking in professional kitchens. Typically fabricated from durable textile fibers, this twine accommodates high-volume foodservice environments where secure, uniform ties are essential. The John Ritzenthaler Company RPTW Chef Revival® Butcher's Twine is installed in meat processing and catering operations, offering a reliable, long length spool for efficient workflow. It is ideal for securing large cuts, roast poultry, and other meat items to ensure presentation quality and ease of handling in busy kitchens and catering facilities.

Top Butcher's Twine for Commercial Foodservice Settings

The John Ritzenthaler Company RPTW Chef Revival® Butcher’s Twine provides durable, commercial-quality tying solutions suited for moderate throughput foodservice operations, including professional butchery and catering. Built with an expert-grade, 16-ply construction, it is ideal for high-volume meat preparation workflows in restaurants and butcher shops, ensuring secure, consistent results with minimal fraying. This professional-grade twine is purpose-built for optimized handling and reliable performance across various meat securing applications, supporting efficient kitchen operations without sacrificing quality or safety.

• Operation Type — moderate-volume meat processing in commercial kitchens
• Kitchen Setting — professional butchery, catering, and food processing
• Foodservice Category — meat fabrication and secure wrapping
• Workload Qualifier — support for consistent, secure meat tying tasks
• Use Case — ideal for securing large cuts and roasting products

Why Choose John Ritzenthaler Company RPTW

Compared to generic twine options, the John Ritzenthaler Company RPTW butcher's twine offers superior fiber strength, consistent ply integrity, and a larger length per roll, reducing the need for frequent replacement. Its high-quality construction ensures knot security under demanding culinary use, supporting high-efficiency workflows. Designed for professional foodservice environments, it provides reliable, clean handling and presentation for meat and poultry applications, enhancing operational productivity and sanitation.

• Compact design with 32-yard length for extended use in busy kitchens
• High durability with 16-ply construction ensures knot security
• White color improves visibility for accurate tying
• Bulk packaging optimizes inventory for commercial operations
• Specifically manufactured with food-safe, durable textile fibers