John Ritzenthaler Company CLTTSBOM7BE-1 17 Inch Oven Mitt with Steam Barrier Beige - 1/Pair

The John Ritzenthaler Company CLTTSBOM7BE-1 Chef Revival® Oven Mitt is a high-performance kitchen safety accessory designed for commercial foodservice environments. This elbow-length 17-inch oven mitt features a steam barrier capable of withstanding temperatures up to 500°F, ensuring optimal protection during handling of hot cookware and baking trays. Constructed with durable terry fabric and a silicone lining, it provides both thermal insulation and ease of cleaning, making it suitable for intensive operational workflows. Its technical design addresses critical safety needs in professional kitchens, bakeries, and catering operations, supporting efficient workflow while minimizing risk of burns and hot splashes.

Top Chef Revival® CLTTSBOM7BE-1 Features

The Chef Revival® CLTTSBOM7BE-1 oven mitt delivers robust thermal protection with a 17-inch length that fully covers forearms, ideal for handling hot items in busy kitchens. Its silicone lining enhances resistance to heat, while the machine washable terry fabric ensures maintenance simplicity. Designed specifically for commercial use, it accommodates high-temperature tasks and frequent cleaning cycles, supporting workflow in restaurant kitchens, bakeries, and food preparation areas.

• Extended elbow-length design: Provides comprehensive forearm protection during hot handling
• Heat resistant up to 500°F: Ensures safe contact with high-temperature cookware
• Silicone-lined interior: Improves thermal insulation and facilitates cleaning
• Machine washable terry fabric: Enables rapid maintenance in high-turnover environments
• Durable fabric construction: Withstands repetitive use in demanding commercial kitchens

Best suited for professional kitchens requiring sustained heat protection and easy maintenance during high-volume food preparation.

John Ritzenthaler Company CLTTSBOM7BE-1 Technical Specs

The CLTTSBOM7BE-1 Chef Revival® oven mitt features a 17-inch terry fabric exterior reinforced with a silicone lining for enhanced heat resistance. It weighs approximately 1 pound, providing a lightweight yet durable PPE solution capable of withstanding frequent cleaning. The mitt is suitable for temperatures up to 500°F, with an easy-to-maintain design that supports high-traffic kitchen operations. Its beige finish offers a neutral, professional appearance, while the ergonomic construction allows for secure handling of hot items in commercial settings. This model is designed without certifications but prioritizes safety through its construction and material choices, compatible with high-temperature, high-volume workflows.

• Temperature Resistance: Operates safely at temperatures up to 500°F
• Material: Terry fabric with silicone lining for durability
• Dimensions: 17 inches in length, 17 inches wide
• Cleaning: Fully machine washable for rapid turnaround
• Weight: 1 lb for ease of handling during intensive use
• Finish: Beige, fits seamlessly into professional kitchen aesthetics

• Electrical Requirements: None (manual PPE)
• Material Safety: Food-safe terry fabric and silicone lining
• Construction & Finish: Heavy-duty, heat-resistant fabric with silicone inner lining
• Usage Compatibility: Designed for handling hot pots, pans, and trays
• Maintenance: Machine washable after each shift to sustain hygiene standards

What is a commercial oven mitt?

A commercial oven mitt is a heat-resistant hand protection device used in professional kitchens and foodservice establishments to safely handle hot cookware, baking sheets, and utensils. Designed for durability and extended coverage, this PPE accessory like the John Ritzenthaler Company CLTTSBOM7BE-1 is crafted from high-temperature fabrics with reinforced lining, providing reliable thermal insulation. It is typically installed in settings with frequent exposure to elevated temperatures, such as bakeries, restaurants, and catering operations, where safety and hygiene are critical. This oven mitt's 17-inch length and steam barrier make it an essential tool for safeguarding kitchen staff during high-heat tasks, ensuring operational efficiency and safety compliance in busy commercial environments.

Top Commercial Oven Mitts for High-Volume Foodservice Settings

Professional-grade oven mitts like the John Ritzenthaler Company CLTTSBOM7BE-1 provide durable, high-temperature protection for busy kitchens, supporting safe handling in moderate-throughput foodservice operations. Built with premium fabrics and superior insulation, they are designed specifically for commercial kitchen workflows, ideal for bakery, catering, and restaurant environments requiring reliable heat resistance and ease of maintenance.

• Operation type — suited for moderate-volume food preparation environments
• Kitchen setting — optimal for bakeries, catering, and restaurant kitchens
• Foodservice category — essential for handling hot cookware securely
• Workload qualifier — supports consistent use during regular kitchen activity
• Use case — effective for managing hot trays, pots, or pans safely

Why Choose John Ritzenthaler Company CLTTSBOM7BE-1?

Compared to other commercial oven mitts, the John Ritzenthaler Company CLTTSBOM7BE-1 stands out with its extended 17-inch design, silicone lining, and steam barrier, offering superior heat protection up to 500°F. Its durable terry construction is fully machine washable, simplifying maintenance in high-turnover kitchens, while its ergonomic design ensures secure handling during demanding operations. This model integrates seamlessly into professional kitchen workflows, providing safety and efficiency benefits tailored for busy foodservice environments.

• Self-contained design simplifies storage and handling in fast-paced kitchens
• Extended length offers comprehensive forearm protection during heavy-duty tasks
• Silicone interior enhances heat resistance with easy cleaning capability
• Reinforced terry fabric withstands repeated commercial wash cycles
• Optimal for restaurant-ready safety in high-temperature foodservice workflows