John Ritzenthaler Company CLRZSCGLSM Small Cut Resistant Glove Bleach Safe - 12/Case

John Ritzenthaler Company | MFG #: CLRZSCGLSM | Item #: 447109 | UPC #: 00075215005508

ANSI level A6 cut resistance for high safety
FDA-approved silicone webbing enhances safety
Machine washable design simplifies sanitation
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The John Ritzenthaler Company CLRZSCGLSM Ritz® Chef's Line® Cut Glove is a high-performance, cut-resistant glove designed specifically for commercial foodservice environments. Engineered with FDA-approved silicone webbing, this glove provides enhanced safety during food preparation, offering ANSI level A6 cut resistance. Its bleach-safe, machine washable construction ensures durability and ease of maintenance, making it suitable for busy kitchens requiring reliable hand protection. The glove is available in small size, featuring a grey/red color scheme with a blue grip, optimized for ergonomic fit and grip strength. This product is ideal for food processing, prep stations, and other demanding culinary tasks requiring precision and safety in high-volume settings.

Designed for professional kitchens, the Ritz® Chef's Line® Cut Glove offers expert-level safety with FDA-approved silicone webbing. Its bleach-safe, machine washable build ensures longevity in sanitation routines. Engineered with ANSI A6 cut resistance, it enhances worker protection during meat butchery, vegetable prep, and other sharp object handling. The glove's ergonomic design with a secure blue grip improves workflow efficiency and hand safety. Suitable for frequent use in food processing, this glove withstands rigorous washing and cleaning cycles without compromising performance.

Designed for commercial kitchens requiring reliable hand protection during food prep tasks

The CLRZSCGLSM model from Chef Revival features a robust, food-safe silicone webbing construction, with a weight of 2 lbs per pair. It adheres to safety standards with FDA approval and offers a small size fit, optimized for precise handling. The glove's material is resistant to bleach and cleaning chemicals, supporting frequent sanitation cycles without degradation. Its design emphasizes ergonomic comfort and grip, with a color scheme of grey and red complemented by a blue grip for enhanced control. The glove’s structure ensures maximum cut resistance at ANSI level A6, suitable for high-contact food processing tasks. Dimensions and weight support ergonomic handling, while its machine washable feature simplifies ongoing maintenance, extending product lifespan.

A commercial cut-resistant glove is a safety gear designed to protect hands during food preparation and processing tasks involving sharp objects. Built with high-performance materials such as FDA-approved silicone webbing, these gloves provide reliable cut resistance, typically rated at ANSI level A6. Used extensively in butcher shops, prep stations, and food processing facilities, the John Ritzenthaler Company CLRZSCGLSM Ritz® Chef's Line® Cut Glove ensures hand safety and hygiene. Its bleach-safe, machine washable construction makes it suitable for rigorous sanitation routines, supporting high-volume workflows across various culinary environments.

Reliable, durable, and safety-focused, the John Ritzenthaler Company CLRZSCGLSM Ritz® Chef's Line® Cut Glove suits high-demand kitchens, particularly in food processing and prep stations requiring frequent sanitation and cut protection. Its FDA-approved silicone webbing and ANSI level A6 resistance support efficient, safe preparation workflows. Designed for moderate throughput, these gloves excel in demanding commercial kitchen settings.

Compared to similar gloves, the John Ritzenthaler Company CLRZSCGLSM Ritz® Chef's Line® Cut Glove stands out with its FDA-approved silicone webbing, bleach-safe design, and ergonomic grip. Its durable construction withstands frequent cleaning, maintaining high safety standards while supporting efficient workflows. The glove’s compact size and user-friendly maintenance optimize operator safety and comfort, enhancing overall kitchen safety protocols.

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