John Ritzenthaler Company CLRZCGLM Medium Cut Resistant Glove Bleach Safe - 12/Case

The John Ritzenthaler Company CLRZCGLM Ritz® Chef's Line® Cut Glove is a high-performance, cut-resistant glove designed for professional kitchen environments requiring enhanced safety and durability. Crafted from FDA-approved silicone webbing, this glove offers superior cut resistance at ANSI level A6, making it suitable for tasks involving sharp utensils and equipment. Its bleach-safe and machine washable features facilitate hygienic maintenance, ensuring compliance with rigorous sanitation standards in commercial foodservice operations. The medium size, weighing 2 lbs per case, emphasizes ease of handling and operational efficiency, particularly in high-volume prep stations and culinary workflows demanding reliable hand protection alongside fast turnaround times.

Top Chef Revival CLRZCGLM Features

The Chef Revival CLRZCGLM cut glove combines durable silicon webbing with bleach-safe, machine-washable construction, providing enhanced safety, easy maintenance, and reliable performance for commercial kitchens. Its ANSI level A6 cut resistance and FDA-approved materials support rigorous food preparation environments. Designed for medium workload foodservice spaces, it improves workflow efficiency by offering ergonomic fit and sustainable hygiene standards.

• Cut resistance: ANSI level A6 for high safety in knife handling
• Material grade: FDA approved silicone webbing for food contact compliance
• Ease of maintenance: Bleach safe and machine washable for quick sanitation
• Design fit: Medium size, ergonomic for versatile kitchen tasks
• Durability: Resilient silicone webbing withstands commercial dishwasher cycles

Ideal for food prep and knife handling in professional kitchens requiring sturdy, easy-to-clean protective gloves.

Chef Revival CLRZCGLM Technical Specs

The Chef Revival CLRZCGLM glove features a robust construction with FDA-approved silicone webbing, designed for medium-volume foodservice settings. Weighing approximately 2 lbs per case, it features a size medium fit with dimensions optimized for ergonomic handling. Its materials support frequent cleaning, including bleach-safe disinfection, while maintaining cut resistance at ANSI level A6. The glove’s color scheme includes grey and green, complementing industrial kitchen environments, and it operates effectively within typical kitchen temperature ranges. Its design focuses on maximizing safety, durability, and sanitation compliance, making it suitable for high-demand prep stations and food processing areas. Key installation considerations include adequate workspace clearance and the need for dishwasher-compatible cleaning routines.

• Dimensions: Standard medium size fits hands comfortably for precise work
• Weight: 2 lbs per case for manageable handling and storage
• Material: FDA-approved silicone webbing, bleach safe, durable under frequent washing
• Color options: Grey and green to match kitchen aesthetics
• Temperature resistance: Suitable for typical food prep environments
• Cleaning method: Compatible with standard dishwasher disinfection cycles

Electrical Compatibility: Not applicable

Work Area Clearance: Sufficient workspace to avoid tearing or stretching during use

Sanitation Requirements: Use of bleach-based disinfectants supported for hygiene compliance

Installation: Handwear designed for easy donning and removal during workflow

Storage: Flat storage in accessible locations minimizes wear and maintains hygiene

What is a commercial cut resistant glove

A commercial cut resistant glove is a protective handwear specially designed for use in professional kitchens and food processing facilities to prevent cuts and injuries during handling of sharp tools and machinery. These gloves, including models like the John Ritzenthaler Company CLRZCGLM Ritz® Chef's Line® Cut Glove, are constructed from durable, food-safe materials such as FDA-approved silicone webbing, offering high levels of cut resistance typically at ANSI level A6. They are frequently utilized in high-volume food prep stations, butcheries, and culinary environments where safety and hygiene are critical, supporting efficient workflow, sanitation, and worker protection in fast-paced foodservice operations.

Top commercial cut resistant gloves for foodservice environments

Designed for medium workload food prep, the John Ritzenthaler Company CLRZCGLM offers reliable cut protection and ease of cleaning, suitable for moderate-volume kitchens requiring durable safety gear and functional sanitation performance. The glove’s ergonomic fit and high resistance to cuts make it a dependable choice for culinary professionals in busy foodservice settings, especially where frequent sanitization is necessary. This model is ideal for preparation stations in restaurants and institutional kitchens focused on maximizing safety and hygiene.

• Operation type — medium-volume food prep kitchens
• Workload qualifier — moderate throughput environments
• Kitchen setting — commercial kitchens with safety compliance needs
• Use case — knife handling and prep safety equipment
• Application — food processing and prep tasks in restaurant operations

Why Choose John Ritzenthaler Company CLRZCGLM?

Compared to other cut-resistant gloves, the John Ritzenthaler Company CLRZCGLM stands out with its FDA-approved silicone webbing, bleach-safe construction, and machine washable design, ensuring both safety and sanitation efficacy. Its robust ANSI level A6 cut resistance and ergonomic fit enhance operational efficiency while reducing injury risk in busy commercial kitchens. The glove’s durable, food-safe materials support rigorous cleaning routines, making it a reliable component of professional kitchen safety protocols.

• Self-contained design with robust silicone webbing for durability
• Bleach-safe and machine washable for quick sanitation turnaround
• ANSI level A6 cut resistance improves safety during knife work
• Medium size fits a wide range of users comfortably
• Designed for commercial kitchen safety and hygiene standards compliance