John Ritzenthaler Company CL3PWACNV-1 25 Inch Waist Apron 3 Pocket Navy Blue Polyester
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- Fade and bleach resistant polyester fabric
- Dimensions of 25" x 11" for optimal coverage
- Three front pockets plus pen pocket
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The John Ritzenthaler Company CL3PWACNV-1 Chef Revival® Waist Apron is a commercial-grade textile designed for foodservice professionals requiring durability, functionality, and a professional appearance. This waist apron measures 25 inches in width by 11 inches in height, featuring a robust construction with 100% spun polyester fabric that ensures fade and bleach resistance. Its three front pockets, including a dedicated pen pocket, facilitate efficient workflow by enabling quick access to essential tools, making it suitable for kitchens, catering, and hospitality environments.
The appliance delivers a resilient polyester construction with optimal pocket placement for tools and pens, designed to withstand rigorous cleaning cycles in commercial kitchens. Its fade and bleach-resistant fabric maintains appearance over time, supporting professional sanitation standards. The apron’s dimensions and weight—25" x 11" and 1 lb—offer a balanced, ergonomic fit for extended wear. Its retail navy blue color ensures a clean, professional look suited for hospitality staff, while easy maintenance simplifies laundering routines. The apron’s tailored design supports workflow efficiency and offers superior durability in high-use foodservice settings.
Ideal for kitchen staff, catering events, and hospitality professionals seeking reliable workwear in fast-paced environments.
The CL3PWACNV-1 apron features a straightforward, commercial-ready design with dimensions of 25 inches in width by 11 inches in height, weighing approximately 1 pound. Constructed from fade and bleach-resistant 100% spun polyester, it maintains integrity after multiple wash cycles, supporting sanitation protocols without degrading. The apron’s color finish is navy blue, suitable for professional settings. Precise pocket placement—including three front pockets and a pen pocket—enhances operational efficiency. This apron is designed for easy laundering, with a simple slip-on fit that resists wear from frequent use. Its dimensions and fabric quality support heavy-duty, high-turnover environments such as restaurants, cafeterias, and catering services, making it a versatile piece of commercial kitchen equipment.
A commercial waist apron is a durable textile designed for professional foodservice environments to provide practical coverage and tool storage. Typically constructed from heavy-duty materials such as polyester or cotton blends, it offers longevity and resistance to frequent washing. These aprons are installed in kitchens, cafés, and catering operations, often featuring multiple pockets for utensils, pens, and order pads. The John Ritzenthaler Company CL3PWACNV-1 waist apron exemplifies this product type, combining a 25" x 11" size with three pockets and a pen holder, ideal for moderate to high-volume restaurant use and hospitality settings requiring reliable, long-lasting apparel that supports workflow efficiency and sanitation compliance.
Designed for moderate-volume kitchens, the John Ritzenthaler Company CL3PWACNV-1 offers rugged polyester construction and multiple pockets for efficient tool management, ideal for busy restaurant or catering environments. Its precise dimensions and bleach-resistant fabric ensure long-term durability and sanitation. This apron is suited for workflow-focused settings in hospitality and foodservice operations requiring reliable, restaurant-ready apparel to support staff productivity.
Compared to similar aprons, the John Ritzenthaler Company CL3PWACNV-1 stands out with its high-quality fade and bleach-resistant polyester fabric, reinforced stitching, and thoughtfully designed pockets that optimize workflow. The durable material withstands demanding cleaning routines, and its medium weight offers comfort in prolonged wear. This apron’s precise dimensions support a professional appearance while enhancing operational efficiency across diverse foodservice settings.
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